South Florida Seafood Festival
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Seafood dishes from more than 15 pop-ups fill Wynwood Marketplace alongside live cooking demonstrations, cocktails and entertainment. The festival takes place Sunday, November 8, marking its 13th year and second edition at the Wynwood venue.
The lineup of coastal fare includes paella, stone crabs, oysters, lobster, ceviche, crab legs and other seafood specialties from South Florida restaurants and local vendors. Chefs will prepare dishes and samples during Kitchen Lab demonstrations, while bars serve cocktails created by Miami mixologists.
Live bands, DJs and kid emcees round out the day, along with a vendor market, sponsor activations, games and activities for families. Children younger than 12 receive free admission. Advance pricing is available online, with higher prices and limited availability at the door.