Sunday Ragu with Christian Petroni

A family-style dinner experience brings the traditions of an Italian American Sunday table to life through a chef-led menu rooted in heritage and comfort.

Sunday Ragu with Christian Petroni takes place Sunday, March 1 at Mirabella inside the Fontainebleau Miami Beach. The evening centers on a multi-course meal inspired by the rituals of a classic Sunday family dinner, unfolding with antipasto, fresh pasta, red sauce and tiramisu, interpreted through the perspective of a first-generation Italian American chef raised in the Bronx.

Chef Christian Petroni is known for his contemporary approach to Italian American cooking, shaped by his background as the founder of the wood-fired restaurant group Fortina and his frequent appearances on Food Network programs. His cooking emphasizes bold flavors, seasonal ingredients and the communal spirit of shared meals, an approach also reflected in his New York Times-bestselling cookbook Parm to Table.