Thanksgiving at Mareva 1939

Mareva 1939 at The National Hotel invites guests to celebrate Thanksgiving with Mediterranean flair and oceanfront elegance.

The Thanksgiving Special Menu features a four-course feast blending classic flavors with Spanish-inspired creativity. Highlights include a Mini Quiche with figs and manchego, Kabocha Salad with roasted squash and pomegranate, and The Turkey Feast, a refined take on tradition with roasted turkey breast, chistorra stuffing and jamón ibérico. The evening concludes with a Spiced Fennel and Apple Pie served with fennel pollen ice cream.

Set against the backdrop of The National Hotel’s Art Deco ambiance and ocean views, the experience begins Thursday, November 27 at 6 p.m.