Thanksgiving at MIMI Chinese

A three-course Thanksgiving menu brings seasonal flavors and MIMI Chinese’s signature style to its intimate, atmospheric dining room.

Thanksgiving at MIMI Chinese takes place Thursday, November 27, featuring a prix fixe lineup that includes appetizers such as marinated Hokkaido scallop, smacked cucumber salad, four-foot belt noodles and crossed arm chicken dumplings. Main course offerings include char siu pork back ribs, roasted turkey, sticky rice stuffing and stir-fried greens, followed by a dessert of lo mai chi.

Set within a space defined by low lighting, deep red accents and the bustle of servers and steaming woks, MIMI Chinese evokes the feel of classic dining rooms where conversation and shared dishes take center stage. Limited seatings are available.