VeritageMiami - Farm to Fork with chef Michael Schwartz

VeritageMiami - Farm to Fork with chef Michael Schwartz

Mar 15, 2020
Starting: 11:00 AM

Sunday, March 15, 2020 | 11:00 am Reception, noon Brunch

Table of 10: $5,000

Sunday brunch curated by James Beard Award-winning chef Michael Schwartz reveling in South Florida’s culinary bounty in a celebration of farm-to-table sustainability, paired with exciting wines and a lively auction.

Purchase tickets here.

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