Women's History Month: Garden Dinner Party
Mar 26, 2026
From: 7:00 PM to 9:00 PM
A garden dinner at Red Rooster Overtown brings together leading women chefs for a four-course culinary experience rooted in South Florida culture and community.
Women’s History Month: Garden Dinner Party takes place Thursday, March 26 on the restaurant’s outdoor patio. Hosted by Executive Chef Charles Page, the evening features guest chefs Amaris Jones and Tracey Marionneaux, whose work reflects a blend of heritage, innovation and contemporary dining.
The seasonal menu highlights Chef Jones’ modern approach to soul food, shaped by themes of health, memory and cultural identity, alongside desserts by Chef Marionneaux, known for combining classic pastry techniques with expressive, design-forward presentation. An optional wine pairing is available to complement the courses.
Set in an intimate, open-air setting, the dinner offers a relaxed, communal atmosphere centered on food, conversation and the contributions of women shaping Miami’s culinary landscape.