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107 Steak and Bar

Indulge yourself with our exotic, first-class dining experience. Tour through different cuisines without leaving your table and prepare your senses.

Slowly braised for 48 hours on top of a parmesan risotto bed and broccolini.

107 Steak and Bar

Eat & Drink

Steakhouse

Miami Spice

August - September | Enjoy three-course meals at top eateries for lunch/brunch and dinner, priced at: $35 for Brunch or Lunch | $45 or $60 for Dinner
Learn more about this program.

Restaurant Amenities

Outdoor Seating

Private Room Capacity: 44

Private Rooms

Reception Capacity: 118

Total Restaurant Buyout Available

Total Seating Capacity: 74

Meals Served

Lunch

Dinner

Happy Hour

107 Steak & Bar is a unique dining experience. Treat yourself to an adventure of fusion food in a modern dining space inside the Element Miami Doral hotel. 107 Steak & Bar blends the Wynwood and Brickell vibe with the timeless color scheme and fundamental decor of the iconic hotel. Doral tourists and Miami-area locals have been waiting for a restaurant such as 107, which pairs high-quality ingredients with top-quality exclusive steaks from Harris Ranch. 107 Steak & Bar also offers event space. In the main room its capacity is 74 guests, the private room accommodates 44 guests, the outdoor lunch area is 26 guests and the bar is 34 guests. The main room and the private room combined accommodate 118 guests.

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PARTICIPATING DAYS

	MON	TUE	WED	THU	FRI	SAT	SUN
Brunch $35	-	-	-	-	-	√	-
Lunch $35	√	√	√	√	√	-	-
Dinner $60	√	√	√	√	√	√	-

Choose One of the Following

Appetizers

Braised Short Rib Truffle Croquettes

Topped with green apple chutney and a blue cheese cream sauce

Salmon With Octopus Bits Carpaccio

Served with onions, capers, cherry tomatoes, arugula, pesto aioli, and sweet pepper drops

Entrees

Choose One of the Following

Steak and Eggs

12 oz New York strip steak topped with two fried eggs, served with our signature cantimpalo-infused house potatoes

Smoked Salmon and Avocado Croissant

Flaky croissant sandwich filled with a poached egg, smoked salmon, arugula, and a sun-dried tomato salad. Finished with mascarpone cheese whipped with avocado, cilantro, and red onion

Whistlepig Chicken and Waffles

Crispy fried chicken and fluffy waffles topped with our house-made Whistlepig whiskey maple syrup

Desserts

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Nutella-kissed French Toast

Homemade French toast layered with Nutella, topped with wild berries in a raspberry sauce, and finished with caramelized waluts.

Homemade Cheesecake

Ask your server for today’s selection of our homemade cheesecake

Appetizers

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Truffle Carpaccio Di Manzo

Thinly sliced raw beef topped with fresh arugula, shaved Parmesan cheese, fresh mushrooms, and a drizzle of balsamic reduction

Fried Calamari

Served with house-made aioli and marinara sauce

Entrees

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10oz. Picaña Steak

Served with a side of your choice

Seared Corvina

Perfectly cooked to retain its moisture, served with savory black ink risotto and a creamy saffron (azafrán) sauce

Mushroom Chicken

Served in a fresh wild mushroom sauce, accompanied by house-made mashed potatoes and sautéed broccolini

Desserts

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Chocolate Mousse Cake

Rich dark chocolate sponge base layered with velvety chocolate mousse and a silky white chocolate topping. Finished with a drizzle of luscious dulce de leche and a touch of whipped cream

Tiramisu

A harmonious blend of delicate ladyfingers soaked in espresso, layered with luscious mascarpone cheese

Appetizers

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Corvina Ceviche

Fresh corvina marinated in citrus, served with Hawaiian white sweet potato, Peruvian corn, and crunchy cancha

Golden Manchego Truffle Croquettes

Crispy Manchego cheese croquettes finished with a touch of truffle oil

Grilled Octopus

Served over sautéed chickpeas with Cantimpalo chorizo and finished with a rich Kalamata olive sauce

Homestyle Burrata

Served with red pea purée, raspberry soy reduction, an arugula and cherry tomato salad, and crispy prosciutto

Entrees

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16oz. Bone-in Kansas City Steak

Served with a side of your choice.

Butterfly Seared Branzino

Served with asparagus risotto and sautéed shrimp tossed in a red curry coconut sauce

Rigatoni With Braised Short Ribs

Rigatoni pasta served with tender 48-hour braised short rib in a rich, savory reduction

Pumpkin Ravioli

Delicate pasta pillows filled with creamy pumpkin purée

Desserts

Choose One of the Following

Pink Pavlova

A delicate pink meringue-based dessert topped with fresh strawberries and creamy dulce de leche

Chocolate Mousse Cake

A rich dark chocolate sponge base layered with velvety chocolate mousse and a silky white chocolate topping. Finished with a drizzle of luscious dulce de leche and a touch of whipped cream

Homemade Cheesecake

Ask your server for today’s selection of our homemade cheesecake

DISCLAIMER: 3-course meal includes appetizer, entrée and dessert. Beverage, tax and gratuity are not included. Restaurant participation, days offered and menus vary and are subject to change.

Sustainability

Partner has self-reported the following sustainability efforts. Please contact them directly for details.

Eat & Drink Sustainability Practices:

Food Waste Reduction Practices

Accessibility

Partner has self-reported the following accessibility efforts. Please contact them directly for details.

Accessible parking

Accessible Restrooms

Service Animals Allowed

Wheelchair-Friendly Inside Walkways

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