Americana Kitchen

Eat & Drink

American Latin American

Miami Spice

August - September | Enjoy specially-priced three-course meals at top eateries for lunch/brunch and dinner.
Learn more about this program.

Americana Kitchen is the urban meeting point in Coral Gables - a place to eat, drink and socialize whether on special occasions or to celebrate simpler everyday affairs.

The restaurant name encapsulates the dining experience inside – a true all-American destination. The venue consists of three distinct spaces: the main dining room with its open kitchen, the intimate lounge, and the lively circle bar. The bar crafts classic cocktails with the sound of all-American singers wafting through the restaurant to evoke a bygone era of true American dining.

Restaurant Amenities

Meals Served

Breakfast

Dinner

Lunch

PARTICIPATING DAYS

	MON	TUE	WED	THU	FRI	SAT	SUN
Lunch $40	√	√	√	√	√	√	-
Dinner $65	√	√	√	√	√	√	-

Appetizers

Choose one of the following

Sweet Plantain Mandocas

Truffle guava coulis, creme fraiche, chives

Heirloom Tomato Salad

Stracciatella, charred hearts of palm, sliced red onions, fresh herbs, white balsamic gastric

Cantaloupe Gazpacho

Entrees

Choose one of the following

Pork Loin Milanese

Breaded pork loin, charred plantains, shaved cucumber and little gem salad, lime vinaigrette, cilantro aioli

Pan Seared Mahi

Tomato orzotto, shaved yellow squash, shaved fennel salad

Canesti Pasta Arrabiata

Ground shrimp, nduja, basil, heirloom tomatoes, garlic bread crumbs

Desserts

Choose one of the following

Florida Citron

Orange grapefruit compote, mandarin orange cream, calamansi curd, citrus coulis

New York Style Cheesecake

Vanilla bean cheesecake, seasonal fruit chutney, graham cracker crumble ( GF)

Appetizers

Choose one of the following

Sweet Plantain Mandocas

Truffle guava coulis, creme fraiche, chives

Heirloom Tomato Salad

Stracciatella, charred hearts of palm, sliced red onions, fresh herbs, white balsamic gastric

Cantaloupe Gazpacho

Petite summer vegetables, olive oil snow, baby basil

Gambas al Ajillo

Comfited garlic, kalamata olives, tomato emulsion, crispy pork rinds, grilled soft bread

Entrees

Choose one of the following

Malt Braised Shot Rib

Yukon whipped potato, rib jus, dried raspberries

Local Snapper

Haricot vert, baby yellow potatoes, sauce gribiche

Tomato Risotto

Grilled artichoke, tomato pesto, citrus whipped ricotta cheese, fresh basil

Pork Loin Milanese

Little gem, Persian cucumber, shaved green apple and fennel salad, dill, mustard dressing

Desserts

Choose one of the following

Bay Leaf Gelato

Citrus oil, biscotti, truffle, caviar, vanilla cream, Thai basil

New York Style Cheesecake

Vanilla bean cheesecake, seasonal fruit chutney, graham cracker crumble ( GF)

DISCLAIMER: 3-course meal includes appetizer, entrée and dessert. Beverage, tax and gratuity are not included. Restaurant participation, days offered and menus vary and are subject to change.

Sustainability

Partner has self-reported the following sustainability efforts. Please contact them directly for details.

Eat & Drink Sustainability Practices:

Food Waste Reduction Practices
Most Ingredients Locally Sourced
Sustainable Carry-out Containers

Accessibility

Partner has self-reported the following accessibility efforts. Please contact them directly for details.

Accessible parking

Accessible Restrooms

Service Animals Allowed

Wheelchair-Friendly Inside Walkways