Ariete Restaurant
Eat & Drink
American
As Miami New Times’ Best Restaurant of the year, Ariete offers innovative cuisine in a New-American-meets-New-World way by Chef Michael Beltran, one of Miami's top chefs. Ariete is an indoor/outdoor experience on a lush, tree-lined avenue in Coconut Grove. Featuring a Sunday supper-style, family-friendly feel, the menu features shareable entrees and snacks revolving around a wood-fired grill.
Options include the likes of Foie Gras and Plantains & Venison Tartare. This nourishing addition to Miami's edible landscape is the vision of partners Chef Michael Beltran and Jason Odio, owner of popular Brickell watering holes, Sidebar and Baby Jane. It is open for weekend brunch and daily for dinner from Tuesday-Sunday.
Michelin Guide's Point of View
MICHELIN One Star: High quality cooking, worth a stop!
You could sport a blazer in the dining room or flip-flops on the patio and eat just as well in both. So goes the charm of Chef Michael Beltran’s Cocon
Restaurant Amenities
Meals Served
Dinner
Ariete provides a warm and distinctive setting for private events and buyouts, accommodating up to 60 guests for seated dinners in its inviting indoor and outdoor spaces. Surrounded by lush greenery in Coconut Grove, the restaurant delivers a relaxed yet elevated atmosphere ideal for corporate dinners, celebrations, and chef driven culinary experiences centered on shareable, wood fired cuisine. Options include the likes of Foie Gras and Plantains & Venison Tartare. This nourishing addition to Miami's edible landscape is the vision of partners Chef Michael Beltran and Jason Odio. It is open for weekend brunch and daily for dinner from Tuesday-Sunday.
Accessibility
Partner has self-reported the following accessibility efforts. Please contact them directly for details.
Accessible Restrooms
Service Animals Allowed
Wheelchair-Friendly Inside Walkways
