Atlantikós - The St. Regis Bal Harbour

Eat & Drink

Greek

Miami Spice Restaurant Months

August - September | Savor a mouthful of diverse flavors by the best chefs while enjoying special deals during Miami Spice Restaurant Months.
Learn more about this Miami Temptations program.

Reminiscent of the bright blue and white contrasting colors of Greece, Atlantikós offers a curated selection of traditional Greek dishes, tailored to Miami. Meant to be enjoyed as a shared experience, the Atlantikós menu takes guests on a journey of exceptional flavors from the Greek mainland to the islands.

PARTICIPATING DAYS

	MON	TUE	WED	THU	FRI	SAT	SUN
Lunch $35	√	√	√	√	√	√	√

Appetizers

GAZPACHO

Tomato, Cucumber, Onion, Celery, Olive Oil, Grilled Farm Bread (v, vg)

HORIATIKI SALAD

Heirloom Tomatoes, Barrel Aged Feta, Sliced Cucumbers, Mixed Olives, Petite Peppers, Onion, Mint, Zaatar (dairy) (vg)

BRAISED LAMB MEAT BALLS

Kaftedes, Tomato Sofrito, White Sauce, Mint, Pita Bread

Entrees

CHILLED ATLANTIKÓS BOWL

Traditional Hummus, Caper Berries, Couscous Tabbouleh, Marinated Artichokes, Crispy Chickpeas, Avocado, Greek Salad

BRANZINO A LA BRIAM FILET

Confit Fennel, Golden Potato, Pickled Fennel, Fresh Oregano, Olive Oil

CHICKEN SHAWARMA BOWL

Traditional Hummus, Steamed Rice, Mint, Pickle Red Onion, Tahini Sauce, Fattoush Salad, Crispy Chickpeas

Desserts

HOUSEMADE BAKLAVA

Walnut & Pistachio Baklava, Pistachio Ice Cream (tree nuts, dairy) (vg)

GREEK YOGURT SORBET

Homemade Greek Yogurt Sorbet, Candied Nuts, Preserved Grapes, Quince (tree nuts, dairy) (vg)

DISCLAIMER: 3-course meal includes appetizer, entrée and dessert. Beverage, tax and gratuity are not included. Restaurant participation, days offered and menus vary and are subject to change.