Blue Ribbon Sushi Bar & Grill
Eat & Drink
Japanese
Brothers Bruce and Eric Bromberg, creators of Blue Ribbon Restaurants, have arrived in Miami with the opening of Blue Ribbon Sushi Bar and Grill at The Plymouth Hotel in South Beach. The restaurant offers diners award-winning sushi offerings by Master Sushi Chef Toshi Ueki, Japanese steakhouse fare and Blue Ribbon classics in a warm, yet vibrant setting. The expansive menu presents quality sushi and sashimi selections, including Masa’s Choice Omakase. For options beyond the sea, signature dishes include Oxtail Fried Rice with daikon, shiitake and bone marrow, and Blue Ribbon’s famous Fried Chicken with wasabi and honey.
Restaurant Amenities
Outdoor Seating
Private Rooms
Reception Capacity: 300
Total Restaurant Buyout Available
Meals Served
Lunch
Dinner
Happy Hour
General Amenities
Self-Parking
Valet Parking
Pet Friendly
Meeting/Private Event Space
Blue Ribbon Sushi Bar & Grill can create unique experiences for private dining and special events. With multiple dining spaces available inclusive of outdoor, indoor, and a private room, the dedicated event team can work with you to create the perfect event for your needs. The venue offers a reception capacity of 300 guests and total restaurant buyout is available.
Accessibility
Partner has self-reported the following accessibility efforts. Please contact them directly for details.
Accessible parking
Accessible Restrooms
Service Animals Allowed
Wheelchair-Friendly Inside Walkways
Large Print Menus
