Blue Ribbon Sushi Bar & Grill

Eat & Drink

Japanese

Miami Spice

August - September | Enjoy specially-priced three-course meals at top eateries for lunch/brunch and dinner.
Learn more about this program.

Brothers Bruce and Eric Bromberg, creators of Blue Ribbon Restaurants, have arrived in Miami with the opening of Blue Ribbon Sushi Bar and Grill at The Plymouth Hotel in South Beach. The restaurant offers diners award-winning sushi offerings by Master Sushi Chef Toshi Ueki, Japanese steakhouse fare and Blue Ribbon classics in a warm, yet vibrant setting. The expansive menu presents quality sushi and sashimi selections, including Masa’s Choice Omakase. For options beyond the sea, signature dishes include Oxtail Fried Rice with daikon, shiitake and bone marrow, and Blue Ribbon’s famous Fried Chicken with wasabi and honey.

General Amenities

Pet Friendly

Self-Parking

Valet Parking

Meeting/Private Event Space

Restaurant Amenities

Outdoor Seating

Private Rooms

Reception Capacity: 300

Total Restaurant Buyout Available

Meals Served

Dinner

Happy Hour

Lunch

Blue Ribbon Sushi Bar & Grill can create unique experiences for private dining and special events. With multiple dining spaces available inclusive of outdoor, indoor, and a private room, the dedicated event team can work with you to create the perfect event for your needs. The venue offers a reception capacity of 300 guests and total restaurant buyout is available.

Submit RFP

PARTICIPATING DAYS

	MON	TUE	WED	THU	FRI	SAT	SUN
Lunch $40	√	√	√	√	√	√	√
Dinner $50	√	√	√	√	-	-	√
Dinner $65	√	√	√	√	-	-	√

Appetizers

Choose One of the Following

Edamame

Steamed & Seasoned with Maldon Sea Salt

Shishito Peppers & Watermelon

Fried Shishito Peppers with Fresh Watermelon Cubes, Amasu & Sesame Seeds

Crispy Cauliflower Tonkatsu

Entrees

Choose 1 Roll & 1 Entree

Ebi Tempura Roll with 3 Pieces on Chef's Choice Nigiri

Tempura Fried Shrimp with Masago & Avocado

Spicy Tuna Roll with 3 Pieces on Chef's Choice Nigiri

Chopped Tuna in Spicy Masago Mayonnaise

California Roll with 3 Pieces on Chef's Choice Nigiri

Crabstick with Avocado, Cucumber & Masago

Chicken Karaage

Japanese Style Fried Chicken Bites with Kimchi-Aioli & House-Made Spicy Pickles

Age Buta Pork Ribs

Braised Pork Ribs, Fried and Dressed in a House-Made Sweet & sour Sauce, Served with Miso-Butter Roasted Corn on the Cob

Gyuniku Teppanyaki

Japanese Curry Grilled Flank Steak with Caramelized Onions & House-Made Teriyaki Sauce

Age Tofu

Crispy Fried Tofu with house-Made Sweet & Sour Sauce

Desserts

Choose One of the Following

Mochi Ice Cream

Ice Cream Wrapped in a Japanese Rice Cake

Scoop of Ice Cream or Sorbet

Appetizers

Choose One of the Following

Crispy Squid

Fried Cuttlefish with Honey-Sambal Sauce & Baby Bok Choi

Cod-Kimchi Pancake

Black Garlic Vinegar

Sea Bass Karupatcho

Sliced Sea Bass with Strawberry Segments, Japanese Pear & an Aji Amarillo Sauce

Entrees

Choose One of the Following

Seven Beauties

Chef's Choice Nigiri Sushi

Salmon Tobanyaki

Clay Pot Baked Salmon with Truffle Teriyaki, Caramelized Onions & Bean Sprouts

Japanese Curry Flank Steak

Sliced Flank Steak with Parsnip Puree & Roasted Baby Carrots

Desserts

Chocolate Okinawan Doughnuts

Kinako Sugar Dusted

Basque Style Pistachio Cheesecake

Whiskey-Macerated Cherries

Appetizers

Choose One of the Following

Roasted Baby Artichokes

Miso Creme Fraiche, Black Garlic Tare & Yuzu-Olive Oil

Pork Belly Char Siu

Barbecue Pork Belly served with White Kimchi

Toro Tartare

Chopped Toro with Yuzu-Tamari & Scallions, Topped with a Quail Egg & Siberian Caviar, Served with Rice Crisps

Entrees

Choose 1 Hot Entree & a Chef's Choice Sushi Platter - 7 Pieces of Nigiri

Duck Ssam

Roasted Duck with Parsnip, Cilantro, Pickled Onions & Jujube Sauce, Your Choice of Lettuce Wraps or Pancakes

Smoked Brisket

Braised and Smoked Beef Brisket with Matsutake Mushroom Sauce & Shiso-Pesto Pasta

Desserts

Choose One of the Following

Chocolate Okinawan Doughnuts

Kinako Sugar Dusted

Basque Style Pistachio Cheesecake

Whiskey-Macerated Cherries

DISCLAIMER: 3-course meal includes appetizer, entrée and dessert. Beverage, tax and gratuity are not included. Restaurant participation, days offered and menus vary and are subject to change.

Sustainability

Partner has self-reported the following sustainability efforts. Please contact them directly for details.

Eat & Drink Sustainability Practices:

Paperless Pay-at Table Technology

Accessibility

Partner has self-reported the following accessibility efforts. Please contact them directly for details.

Large Print Menus

Accessible parking

Accessible Restrooms

Service Animals Allowed

Wheelchair-Friendly Inside Walkways