Where to Find the Best Sushi In Miami

From hidden counters to MICHELIN-starred omakase, great sushi in Greater Miami & Miami Beach comes in many forms. Whether you're craving delicate nigiri, bold flavor combinations or a front-row seat to culinary artistry, we’ve highlighted the most-compelling spots for sushi lovers.

Minimalist Vibes, Fine Sushi at Aoko

Aoko is the kind of place you hope no one else discovers, but everyone you love needs to go there. Tucked quietly into Miami’s Edgewater neighborhood with no sign out front, this minimalist hideaway blends upscale sushi with the warmth of a home-prepared meal. Whether you’re seated at the intimate omakase bar or at a softly lit table, the atmosphere feels like a gentle exhale. You can go à la carte, opt for one of the reasonably priced nigiri and sashimi omakase options or order a seasonal chirashi bowl that looks almost too beautiful to eat.

MICHELIN-Approved Delights at Sushi Yasu Tanaka

Great sushi tends to be a sit-down affair. Not so with MICHELIN-recommended Sushi Yasu Tanaka. This humble counter inside MIA Market food hall in the Miami Design District serves quality nigiri, generous hand rolls and signature nigiri platters with all the quality of a high-end omakase in a welcoming, upscale-but-unfussy space. The cone-shaped temaki will have you coming back regularly for the perfect treat-yourself-lunch. Don’t let the convenience of it all fool you. Chef Tanaka presents each gem-like piece with care. There’s no shortage of fatty tuna, Hokkaido scallop or uni here, and that’s a recipe for frequent visits.

Memorable Sushi in Minutes at OMAKAI Hand Roll Bar

OMAKAI Hand Roll Bar brings a fresh, modern spin to Miami’s sushi scene with a fast-paced, high-quality dining experience centered on expertly crafted hand rolls. Tucked into a sleek, navy-blue space in Brickell, this walk-in-only sushi bar is the second dining concept from the team behind OMAKAI Sushi. It’s the kind of place where you can sit down and be out in under 30 minutes (though the quality might make you want to linger). Each roll is a flavorful mix of delicate seafood, warm rice and crisp nori that’s made to be eaten the moment it hits the counter. Efficient and incredibly satisfying, OMAKAI is proof that great sushi doesn’t have to be slow or formal to be memorable.

Perfect Omakase & Sake Your Way at Mr. Omakase

Mr. Omakase offers an easygoing take on the traditional sushi counter. This Downtown Miami spot has just a dozen seats and three omakase menus to choose from, starting with a surprisingly accessible 10-course offering. But the simplicity here is a good thing because all of the energy is focused on the quality and integrity of the ingredients. Each course builds on the last: creamy uni over perfectly cooked rice, bright, pickled plum and shiso paired with delicate fish imported from Japan, and rich A5 Wagyu that melts in your mouth. If you choose to pair your meal with sake, you’ll even get to choose your own handmade glass to drink from. At this local favorite, the flavors never fail to transport you directly to Japan.

Local Favorites at Matsuri

Just west of Coral Gables on Bird Road, you’ll find Matsuri, which has been quietly serving some of the area’s best and most affordable sushi for decades. Casual and authentically Japanese, this spot draws devoted regulars with its extensive menu, generous portions and an unfaltering commitment to flavor. Reservations aren’t accepted, but even if you have to wait, it’s worth it for the perfectly cut sashimi, melt-in-your-mouth toro and hard-to-find items, like monkfish liver and buttery uni. Expect great fish and traditional flavors alongside izakaya favorites like aged tofu and yakitori (grilled chicken on a skewer).

MICHELIN-Starred Omakase at Shingo

MICHELIN-starred Shingo, located inside the historic La Palma building in Coral Gables and led by fourth-generation sushi chef Shingo Akikuni, blends traditional Japanese technique with the warm hospitality of omotenashi. If you’re a fan of omakase, the soft natural tones, warm wood counter and endless nigiri courses at this 14-seat restaurant will make you feel like you’re in the right place. Whether you're new to high-end omakase or a devotee, Shingo delivers an immersive and satisfying experience that feels personalized.

Subtle Flavors & BYOB at Ahi Sushi Bar

It’s easy to miss Ahi Sushi Bar, a modest sushi counter in Little Havana, if you aren’t looking for it. This small restaurant, with just a handful of seats at the sushi counter and a peaceful, pared-down interior, feels like a quiet sanctuary. You’ll savor delicate bites of sashimi and nigiri that rival Miami’s most-lauded sushi counters. The à la carte menu has excellent maki and classic preparations, but it’s the omakase that steals the show: a seasonal progression of fresh fish and subtle flavors that reward close attention. Ahi Sushi Bar doesn’t serve alcohol, but you’re welcome to bring your own. Just be sure to book ahead.

Art Deco Vibes at Blue Ribbon Sushi Bar & Grill

Inside The Plymouth hotel, and just steps away from The Bass art museum, Blue Ribbon Sushi Bar & Grill has all the art deco charm you’d expect from a South Beach establishment. Come for the authentic sushi and stay for the gorgeous, leafy outdoor dining area. The menu hits a satisfying middle ground between ultra-high-end omakase and budget sushi, delivering high-quality sashimi, hand rolls packed with rich cuts, like fatty tuna, and a lineup of hot dishes ranging from comforting to luxurious.

A Sushi Spot That’s Stood The Test of Time: Toni’s Sushi Bar

Named after founder Toni Takarada, Toni’s Sushi Bar has thrived through South Beach’s many changes by remaining true to its roots with a menu that honors classic Japanese technique and flavors. Toni’s underwent an update recently, but longtime fans will recognize favorites like sweet unagi rolls and the salty, savory taste of fresh ikura. If you’re unsure what to order, the Toni’s-style omakase is a good bet. You’ll enjoy plenty of food and the chef’s choice of nigiri or sashimi served on a photo-worthy bamboo platter.

Discover the many fine Japanese restaurants throughout the destination.