Bulla Gastrobar Coral Gables
Eat & Drink
Spanish
Bulla began as the brainchild of Carlos Centurion, buzz-creating guru and former owner of Por Fin. He and his team of seasoned restaurateurs set out to create the kind of place that stirs the senses and stimulates the appetite. Inspired by the famous gastrobars in Spain, Bulla was born.
Why all the buzz? The bar and open kitchen design set the mood with an energetic vibe. The emphasis is on quality gastronomic creations made with the finest and freshest flavors. With tantalizing tapas, new house specialties every week, hand-crafted cocktails and an impressive wine list, Bulla is the place to go to indulge in a celebration of good taste.
Restaurant Amenities
Outdoor Seating
Private Room Capacity: 60
Private Rooms
Reception Capacity: 130
Total Seating Capacity: 150
Meals Served
Lunch
Dinner
Happy Hour
Whether you're hosting a private lunch, an intimate balcony dinner, or a chic cocktail reception, Bulla offers a dynamic space to match the occasion. The private dining floor plan is designed with flexibility in mind, making it ideal for everything from business meetings to social gatherings.
For seated events, the Barcelona Room fits 20 guests and the Sevilla Room holds 30. When combined, both rooms can seat up to 70 guests and 100 for a reception. The Terrace offers a cozy, open-air option for 20 seated guests and 50 guests for reception. The restaurant is available for reception of the full upstairs area is available for private receptions of up to 130 guests.
Accessibility
Partner has self-reported the following accessibility efforts. Please contact them directly for details.
Accessible parking
Accessible Restrooms
Service Animals Allowed
Wheelchair-Friendly Inside Walkways
Large Print Menus
