Glass & Vine

Eat & Drink

American

Miami Spice Restaurant Months

August - September | Savor a mouthful of diverse flavors by the best chefs in Greater Miami and Miami Beach during Spice Restaurant Months.
Learn more about this Miami Temptations program.

To fully experience the energy of the Grove, take a seat on the massive patio at Glass & Vine, a casual garden oasis overlooking Peacock Park with glimpses of Biscayne Bay in the distance. With lush greenery and kiddie play areas within walking distance, the 200-seat eatery has become a dining retreat for those looking for simple, ingredient-driven dishes in the area. The menu, inspired by Florida classics with Latin and European influences, is divided into four sections: Snacks, Garden, Sea, and Land. Whether you’re coming for a light snack, a heartier sharable dish, or a refreshing craft cocktail before a night out on the town, Glass & Vine fits the bill.

General Amenities

Valet Parking

Pet Friendly

Meeting/Private Event Space

Restaurant Amenities

Outdoor Seating

Total Restaurant Buyout Available

Total Seating Capacity: 150

Meals Served

Breakfast

Lunch

Dinner

Happy Hour

We are so excited to host your private dining event with us! Nestled next to Peacock Park in Coconut Grove, we are the perfect restaurant to host your next celebration.

We are excited to host your next dining event with us! Please contact us at events@grovebaygroup.com for more information on our private dining!

Submit RFP

Meeting and Event Space

Banquet Capacity: 100

Reception Capacity: 150

PARTICIPATING DAYS

	MON	TUE	WED	THU	FRI	SAT	SUN
Lunch $30	√	√	√	√	√	-	-
Dinner $45	√	√	√	√	-	-	√

Appetizers

Starters: Choice of

Roasted beet dip

Pistachio, orange, mint, pita chips

Croquettes

Spanish chorizo, manchego cheese, chipotle aioli

Charred cauliflower

Organic baby cauliflower, za' atar, green tahini, grilled lemon

Entrees

Entrees - Choice of

Chicken Mediterranean Salad

Grilled chicken breast, mixed greens, feta cheese, heirloom tomatoes, cucumber, red onions, capers, kalamata olives, lemon oregano vinaigrette

Spicy Rigatoni

Campari tomatoes, Calabrian pepper, mascarpone, tapenade, basil, parmesan

Seared salmon

Charred corn salad, avocado, basil, lemon

Steak frites + $10

5oz New York strip, fingerling potatoes, arugula, red onion, aioli, chimichurri

Desserts

Desserts: Choice Of

Guava bread pudding

Brioche bread, guava jam, cream cheese gelato,toasted coconut

Keylime pie

Graham cracker crust, vanilla whipped cream, seasonal berries

Appetizers

Appetizer Choice of

Watermelon salad

Arugula, kalamata olives, kohlrabi feta, mint, lemon

Croquettes

Spanish chorizo, manchego cheese, chipotle aioli

Charred cauliflower

Organic baby cauliflower, za' atar, green tahini, grilled lemon

Crab cake + $10

Jumbo lump crab, greens, mustard aoli

Entrees

Choice of

Spicy Rigatoni

Campari tomatoes, Calabrian pepper, mascarpone, tapenade, basil, parmesan

Seared salmon

Charred corn salad, avocado, basil, lemon

Brick roasted chicken

crispy red potatoes, herb yogurt, gremolata

Steak frites + $15

10 oz cab New York strip, fingerling potatoes, arugula, red onion, aioli, chimichurri

Desserts

Desserts Choice of

Key lime pie

Graham cracker crust, vanilla whipped cream, seasonal berries

Guava bread pudding

Brioche bread, guava jam, cream cheese

Chocolate cake +$5

Fudge chocolate cake, toasted coco crumbs, whipped cream, strawberries, vanilla ice cream

DISCLAIMER: 3-course meal includes appetizer, entrée and dessert. Beverage, tax and gratuity are not included. Restaurant participation, days offered and menus vary and are subject to change.