Ockap Caviar & Cuisine
Eat & Drink
International
A caviar house and contemporary restaurant in the heart of Brickell, OCKAP Caviar & Cuisine is a collaboration with Ducasse Conseil, the Paris-based culinary consultancy founded by Alain Ducasse. Caviar is the through-line at every stage of the meal, and guests set the pace, from a first-time order to a full seven-course experience.
A caviar house and contemporary restaurant in the heart of Brickell, OCKAP Caviar & Cuisine is a collaboration with Ducasse Conseil, the Paris-based culinary consultancy founded by Alain Ducasse. Caviar is the through-line at every stage of the meal, and guests set the pace, from a first-time order to a full seven-course experience.
Executive Chef Carlos Consuegra Graino leads the kitchen, and a Champagne-led wine program curated by the consultancy's sommelier completes the table. The 2,100-square-foot dining room seats 60, with 9 at the bar.
General Amenities
Free Wifi
Self-Parking
Valet Parking
Restaurant Amenities
Total Restaurant Buyout Available
Total Seating Capacity: 69
Meals Served
Dinner
Sustainability
Partner has self-reported the following sustainability efforts. Please contact them directly for details.
Eat & Drink Sustainability Practices:
- Food Waste Reduction Practices
- Most Ingredients Locally Sourced
Accessibility
Partner has self-reported the following accessibility efforts. Please contact them directly for details.
Accessible parking
Accessible Restrooms