Stubborn Seed
Eat & Drink
American
Located in South Beach's South of Fifth (SoFi) neighborhood, Stubborn Seed is a MICHELIN-starred fine-dining restaurant led by Top Chef winner Jeremy Ford. Known for its inventive contemporary American cuisine, seasonal ingredients and artistic presentation, the restaurant offers an elevated culinary experience in an intimate, industrial-chic setting.
An Award-Winning Dining Experience
Recognized with One MICHELIN Star and a MICHELIN Green Star for its commitment to sustainable gastronomy, Stubborn Seed celebrates creativity, precision and locally sourced ingredients. The restaurant's open kitchen offers a glimpse into the culinary techniques behind Chef Ford's ever-evolving dishes.
Guests can choose from seasonal chef's tasting menus featuring imaginative combinations of flavors and textures, with influences from Latin American and Asian cuisines. Curated wine pairings and handcrafted cocktails complement the dining experience.
Farm-to-Table Dining and Sustainability
Sustainability is central to Stubborn Seed's culinary philosophy. Many ingredients are sourced from Ford's Farm, the restaurant's organic farm in South Dade's Redland agricultural region. The team also works with composting initiatives to reduce food waste and support responsible farming practices.
Whether celebrating a special occasion, enjoying a romantic evening or exploring Miami Beach's acclaimed culinary scene, Stubborn Seed delivers a memorable fine-dining experience that combines bold flavors, thoughtful sourcing and exceptional craftsmanship.
Dinner is served nightly beginning at 6 p.m. Reservations are recommended.
Michelin Guide's Point of View
MICHELIN One Star: High quality cooking, worth a stop!
MICHELIN Green Star: An industry leader in sustainability practices.
Standing sentry on a busy corner, Stubborn Seed is sexy and sleek with an industrial chic décor and glass-fronted display kitchen.
Located in Miami Beach's South of Fifth neighborhood, Stubborn Seed offers an intimate, MICHELIN-starred dining experience for corporate dinners, executive gatherings, client entertainment, networking receptions and private celebrations. Led by Top Chef winner Jeremy Ford, the restaurant combines innovative contemporary American cuisine, seasonal ingredients and sophisticated industrial-chic design.
Private Dining and Corporate Events
Stubborn Seed offers private event options ranging from intimate seated dinners to full restaurant buyouts. The restaurant's stylish bar provides an inviting setting for cocktail receptions and networking events, while the main dining room is well suited for executive dinners, corporate entertaining and special occasions.
According to the restaurant's current private events information, a full buyout can accommodate up to 65 seated guests or 100 guests for a cocktail reception, making it a distinctive option for exclusive group dining in South Beach.
Customized Culinary Experiences
Meeting planners can work with the restaurant's events team to arrange customized dining experiences, including seasonal chef's tasting menus, curated wine pairings and beverage packages. Chef Ford's culinary approach highlights locally sourced ingredients, bold flavors and innovative techniques, with many ingredients coming from the restaurant's organic farm in South Dade.
The restaurant's MICHELIN Star and MICHELIN Green Star recognition add to its appeal for incentive groups, executive entertaining and high-end corporate gatherings.
With its intimate atmosphere, award-winning cuisine and personalized event options, Stubborn Seed provides a memorable setting for groups seeking an elevated private dining experience in Greater Miami and Miami Beach.
Sustainability
Partner has self-reported the following sustainability efforts. Please contact them directly for details.
Eat & Drink Sustainability Practices:
- Most Ingredients Locally Sourced
Accessibility
Partner has self-reported the following accessibility efforts. Please contact them directly for details.
Accessible Restrooms
Wheelchair-Friendly Inside Walkways
