Uchiko Miami Beach
Eat & Drink
Japanese
UCHIKO “Child of Uchi” is the fiery counterpart to James beard award-winning chef Tyson Cole’s original non-traditional Japanese concept. Our menu delivers smoke and char alongside the fresh, clean flavors that define our parent restaurant.
Restaurant Amenities
Outdoor Seating
Private Room Capacity: 16
Private Rooms
Total Restaurant Buyout Available
Total Seating Capacity: 212
Meals Served
Dinner
Happy Hour
Sustainability
Partner has self-reported the following sustainability efforts. Please contact them directly for details.
Eat & Drink Sustainability Practices:
- Food Waste Reduction Practices
Accessibility
Partner has self-reported the following accessibility efforts. Please contact them directly for details.
Sensory-friendly dining area
Accessible parking
Accessible Restrooms
Wheelchair-Friendly Inside Walkways
