Miami Spice Exclusive, Signature Dining Experiences
- June 22, 2026
Miami Spice Restaurant Months is back in August and September, giving a little extra incentive to go out and explore the red-hot dining scene. In addition to the traditional Miami Spice menus, some participating restaurants are offering Signature Dining Experiences—immersive culinary experiences that go beyond the prix-fixe menus.
From chef’s table seats to a bluefin tuna cutting ceremony and cabaret dinner shows, these one-of-a-kind Miami culinary moments have been designed for die-hard foodies and curious diners alike. Here are the most exciting Signature Dining Experiences to try this summer.
Doya
A modern Aegean restaurant housed within a stylish and sprawling indoor-outdoor industrial space, Doya is a Wynwood hotspot with a MICHELIN Bib Gourmand distinction, which means it already brings exceptional value.
The experience: During Miami Spice, Doya has programmed a one-time Signature Dining Experience dubbed Night with the Chef. Priced at $105 per person with only 12 seats available, this chef’s table experience and family-style meal features five signature cold dishes, five hot dishes, two cocktails and three desserts. It all adds up to a Mediterranean mezze feast you won’t soon forget.
When it’s offered: Thursday, September 10.
Faena Theater
Located within the stunningly theatrical Faena Hotel in Miami Beach, Faena Theater is a glittering, crimson-draped entertainment venue where you can take in world-class cabaret shows and intimate live concerts while enjoying a seated, multi-course meal.
The experience: Priced at $200 per person, including third-row seats to dinner and a show for the theater’s sultry cabaret production, Obsession. Featuring live musicians, dancers, and incredible staging, it also includes a three-course dinner with options like artisanal cheese, a prime burger, and tropical donuts.
When it’s offered: Thursday through Saturday nights throughout August and September for the Obsession show.
SORA by Hotel Collection
SORA by Hotel Collection is a sleek, Japanese-inspired restaurant and nightlife destination in Wynwood specializing in omakase, classic cocktails and caviar.
The experience: Partake in the restaurant’s signature Bluefin Tuna Cutting Ceremony. Blending ancient tradition with modern flair, you’ll witness a master chef transform a whole, 140-pound bluefin tuna into exquisite sashimi and hand rolls cut with precision and artistry. The evening includes salmon appetizers and unlimited bluefin throughout the night. There will also be a raffle for a $250 Sora gift certificate.
Uchiko Miami Beach
Tucked into South Beach's trendy Sunset Harbour neighborhood, Uchiko is an upscale yet approachable Japanese restaurant and cocktail bar with a focus on sushi and live fire cooking.
The experience: Uchiko is offering an intimate Experience priced a $95 per person. Available only at the sushi bar, this omakase menu is curated by Uchiko’s head sushi chef. Look forward to signature dishes like bluefin akami sake nigiri, Japanese pumpkin tempura, ceviche temaki, chicken satay and more.
When it’s offered: Monday through Thursday.
Casa Zeru
Casa Zeru is an intimate and upscale Mediterranean restaurant with a Spanish soul in the heart of Brickell.
The experience: The four-course Casa Zeru Spice Wine Pairing ($120 per person) can be purchased as an add-on to either the $65 or $95 Miami Spice dinner menus. Expect food highlights like salmon crudo, shrimp al ajillo, mojo octopus, saffron risotto and an 8-ounce New York strip steak with Iberico sauce and confit shallots. For dessert, look forward to sweet treats, from flan to pistachio Basque cheesecake.
When it’s offered: Once per month in August and September.
Bargean Miami
Blending Latin and Aegean cuisine on Calle Ocho, Bargean is one of Little Havana’s most creative fusion restaurants.
The experience: The Mediterranean Sushi Experience is priced at $95 per person. On this exclusive Mediterranean sushi chef’s voyage, 12 guests will enjoy an intimate, chef-guided meal at the sushi bar featuring a parade of crudos, sashimis and hand rolls that blend Japanese technique with Aegean and Latin flavors. There’s also an optional wine and craft cocktail pairing.
When it’s offered: Wednesday through Saturday.
