Wayan Miami
Eat & Drink
Pan-Asian
In Miami for a limited time, Wayan brings its celebrated French-Indonesian culinary experience to the heart of Wynwood.
Founded in New York City by husband-and-wife duo Chef Cédric Vongerichten and Ochi Vongerichten, the concept blends refined French technique with the bold flavors and traditions of Indonesia. Recognized in destinations including the Hamptons and Aspen, Wayan is designed as a lush retreat inviting guests to gather around shared plates, vibrant cocktails, and culturally rich dishes rooted in heritage and intention.
The experience transports guests through layered textures, warm hospitality, and a setting inspired by Indonesian heritage.
Restaurant Amenities
Reception Capacity: 100
Total Restaurant Buyout Available
Total Seating Capacity: 85
Meals Served
Dinner