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XINO (Modern Chinese)

Thin rice noodles stir-fried with cabbage, turmeric-curry Singapore sauce, and a hint of Shiraz. Served with your choice of chicken or shrimp.

Chilled cucumber in rice vinegar, sesame oil, and pickled ginger.

Tender Pork Ribs in a house made sticky date sauce-slow cooked, smoky, and naturally sweet.

Crispy rock shrimp tempura in a crispy cucumber boat tossed in a spicy-tangy sauce.

Crispy Vegetarian Spring rolls filled with fresh veggies and herbs, served with a tangy dipping sauce.

Refreshing Citrus Mahi Ceviche with zesty Yuzu, crisp jalapeño, and fragrant toasted sesame oil.

Crispy Chicken wings tossed in a spicy Szechuan sauce with a kick and hint of sweetness.

Lettuce wraps with chicken and shiitake mushrooms

Delicately cooked Branzino served with a savory Bok Choy and crisp vegetables.

Savory Chinese Fried Rice with vegetables and protein of your election, vegetarian option with shiitake mushrooms as substitution.

XINO (Modern Chinese)

Eat & Drink

Chinese

Miami Spice

August - September | Enjoy three-course meals at top eateries for lunch/brunch and dinner, priced at: $35 for Brunch or Lunch | $45 or $60 for Dinner
Learn more about this program.

This is not your usual Chinese. It’s sharper. Hotter. Smarter. Born from old streets and new rhythms. Rooted in fire, dressed in silk. Every dish hits different. No clichés. No dragons. No fortune cookies. Just bold flavor. Clean lines. Hidden vibes. It’s not a tradition. It’s a code. XINO. For those who know.

Restaurant Amenities

Banquet Capacity: 40

Reception Capacity: 40

Total Seating Capacity: 40

Meals Served

Dinner

PARTICIPATING DAYS

	MON	TUE	WED	THU	FRI	SAT	SUN
Lunch $35	-	-	-	-	√	√	√
Dinner $45	√	√	√	√	√	√	√
Dinner $60	√	√	√	√	√	√	√

Appetizers

Choose one of the following:

Golden Lumpias

Crispy vegetarian spring rolls filled with cabbage, carrots, celery, bamboo, and shiitake mushrooms, seasoned with five-spice and sesame.

Sizzling Bok Choy

Crisp- tender greens wok sauteed with ginger, shiitake in a miso sauce.

Gān Jú Mahi Ceviche

Refreshing mahi mahi ceviche with cucumber, jalapeño, green onions, white soy, yuzu, chili paste, and house TSO sauce.

SZECHUAN CHICKEN WINGS

Crispy wings tossed in house-made Szechuan honey glaze with bold spice and sweet balance.

Entrees

Choose one of the following:

Coconut Salmon +$8

Pan seared Salmon fillet gently simmered in a perfectly balanced, rich and creamy coconut curry sauce.

Smoke Sambal Eggplant

Charred eggplant ribbons in a spicy sambal glaze with hints of sesame and smoke.

Shrimp in Cantonese Sauce

Tender Shrimp in in a silk in a garlic-ginger Lobster sauce with fermented black beans and scallions.

CAULIFLOWER Fried RICE (RICE SUBSTITUTION)

Classic fried rice with vegetables, egg, and protein of your choice: chicken, shrimp, beef, or combo.

Desserts

Choose one of the following:

Italian Gelatto

Mini Matcha Flan

Appetizers

Choose one of the following:

Golden Lumpias

Crispy vegetarian spring rolls filled with cabbage, carrots, celery, bamboo, and shiitake mushrooms, seasoned with five-spice and sesame.

SIZZLING BOK CHOY

Bok choy, snow peas, shiitake mushrooms, and water chestnuts are stir-fried with white miso sauce, sesame oil, and ginger.

Gān Jú Mahi Ceviche

Refreshing mahi mahi ceviche with cucumber, jalapeño, green onions, white soy, yuzu, chili paste, and house TSO sauce.

SZECHUAN CHICKEN WINGS

Crispy wings tossed in our house-made Szechuan honey glaze, featuring bold spice and a sweet balance.

Entrees

Choose one of the following:

Honey Pineapple Chicken

Crispy chicken pieces with green onions in a honey pineapple sauce.

Coconut Salmon

Pan seared Salmon fillet gently simmered in a perfectly balanced, rich and creamy coconut curry sauce.

SMOKE SAMBAL EGGPLANT

Charred eggplant tossed in sambal chili paste, dark soy, sesame oil, and togarashi.

SHRIMP IN CANTONESE SAUCE

Shrimp with water chestnuts, shiitake, scallions, and garlic in a savory egg-based garlic-ginger lobster sauce.

Desserts

Choose one of the following:

Italian Gelatto

Mini Matcha Flan

Appetizers

Choose one of the following:

Rock Shrimp Chuan

Tempura rock shrimp in a crispy cucumber boat topped with tonkatsu sauce, sesame seeds, and chives.

Crispy Blue Crab Rangoon

Golden-fried wontons filled with blue crab and creamy yuzu mayo, finished with a touch of togarashi

Ginger Pickled Cucumber Salad

Chilled cucumber in rice vinegar, sesame oil, and pickled ginger.

Gān Jú Mahi Ceviche

Refreshing mahi mahi ceviche with cucumber, jalapeño, green onions, white soy, yuzu, chili paste, and house TSO sauce.

Entrees

Choose one of the following:

Tián Zǎo Pork Ribs

Tender Pork Ribs in a house-made sticky date sauce- slow-cooked, smoky, and naturally sweet.

Chan Branzino

Delicately roasted Branzino served with a savory Bok Choy and crisp vegetables.

Gān Shrimp in Cantonese Sauce

Tender Shrimp in a silky garlic-ginger Lobster sauce with fermented black beans and scallions.

Smoke Sambal Eggplant

Charred eggplant ribbons in a spicy sambal glaze with hints of sesame and smoke.

Umami Glazed Filet Mignon

Tenderloin stir-fried with onions, scallions, shiitake mushrooms, and garlic in a sweet-savory soy glaze.

Desserts

Choose one of the following: Cup of tea included

Italian Gelatto

Mini Matcha Flan

DISCLAIMER: 3-course meal includes appetizer, entrée and dessert. Beverage, tax and gratuity are not included. Restaurant participation, days offered and menus vary and are subject to change.

Accessibility

Partner has self-reported the following accessibility efforts. Please contact them directly for details.

Accessible parking

Accessible Restrooms

Miami Spice

Xino Signature Spice Experience

Sample dining experience:.

Valid: Through September 30, 2025

View offer

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XINO (Modern Chinese)

Restaurant Amenities

Meals Served

Accessibility

XINO (Modern Chinese)

Special Offer

Xino Signature Spice Experience

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