Thin rice noodles stir-fried with cabbage, turmeric-curry Singapore sauce, and a hint of Shiraz. Served with your choice of chicken or shrimp.

Chilled cucumber in rice vinegar, sesame oil, and pickled ginger.

Tender Pork Ribs in a house made sticky date sauce-slow cooked, smoky, and naturally sweet.

Crispy rock shrimp tempura in a crispy cucumber boat tossed in a spicy-tangy sauce.

Crispy Vegetarian Spring rolls filled with fresh veggies and herbs, served with a tangy dipping sauce.

Refreshing Citrus Mahi Ceviche with zesty Yuzu, crisp jalapeño, and fragrant toasted sesame oil.

Crispy Chicken wings tossed in a spicy Szechuan sauce with a kick and hint of sweetness.

Lettuce wraps with chicken and shiitake mushrooms

Delicately cooked Branzino served with a savory Bok Choy and crisp vegetables.

Savory Chinese Fried Rice with vegetables and protein of your election, vegetarian option with shiitake mushrooms as substitution.

XINO (Modern Chinese)

Eat & Drink

Chinese

Miami Spice

August - September | Enjoy specially-priced three-course meals at top eateries for lunch/brunch and dinner.
Learn more about this program.

This is not your usual Chinese. It’s sharper. Hotter. Smarter. Born from old streets and new rhythms. Rooted in fire, dressed in silk. Every dish hits different. No clichés. No dragons. No fortune cookies. Just bold flavor. Clean lines. Hidden vibes. It’s not a tradition. It’s a code. XINO. For those who know.

Restaurant Amenities

Banquet Capacity: 40

Reception Capacity: 40

Total Seating Capacity: 40

Meals Served

Dinner

PARTICIPATING DAYS

	MON	TUE	WED	THU	FRI	SAT	SUN
Lunch $40	-	-	-	-	-	√	√
Dinner $65	√	√	√	√	√	√	√

Appetizers

Choose One of the Following

Homemade Shrimp Dumpling Soup

Fish broth, fresh herbs, homemade shrimp dumplings

Golden Lumpias 2 pcs

Crispy vegetarian spring rolls, sweet chili dipping sauce

Gan Ju Mahi Ceviche

Szechuan Chicken Wings

Tossed in spicy Szechuan sauce with a kick and hint of sweetness

Entrees

Choose One of the Following

Slow-cooked Tian Zo Pork Ribs

House-made sticky secret sauce, creamy mashed potato

Special Mixed Fried Rice

Crispy chicken, crispy beef, seasonal vegetables, aromatic soy

Butter Ponzu Blue Crab Sushi Roll

White soy paper, ponzu butter sauce, chives

Wok-seared Chicken Chow Fun

Crisp asparagus, shiitake mushrooms, fragrant chow fun sauce

Desserts

Choose One of the Following

Greek Yogurt

Maraschino cherries, toasted walnuts & honey

Profiterole

Homemade pistachio cream & hot chocolate fudge

Appetizers

Choose One of the Following

A5 Japanese Wagyu Tiradito

Kizami wasabi, yuzu kosho sauce (+$5)

Steamed Shrimp Shumai

Crystal skin, crispy chili sauce

Steamed Bao Buns with Short Rib

Braised short rib, pickled onion, chimichurri

Rock Corn Tempura

Roasted crispy corn, nori, togarashi, Japanese spicy mayo

Szechuan Chicken Wings

Tossed in spicy Szechuan sauce with a kick and hint of sweetness

Entrees

Choose One of the Following

Pan-seared Salmon

Lemongrass coconut cream, fragrant jasmine rice

Grilled 8oz Wagyu Bavette

Shiitake fried rice, bold Szechuan-spiced red sauce

Singapore Curry Noodles with Shrimp

Wok-tossed vegetables, aromatic curry, fresh herbs

Chan Branzino

Roasted whole, savory bok choy, steamed jasmine rice

Desserts

Choose One of the Following Desserts. **A cup of tea or Pinocello Digestive included.

Greek Yogurt

Maraschino cherries, toasted walnuts & honey

Profiterole

Homemade pistachio cream & hot chocolate fudge

DISCLAIMER: 3-course meal includes appetizer, entrée and dessert. Beverage, tax and gratuity are not included. Restaurant participation, days offered and menus vary and are subject to change.

Accessibility

Partner has self-reported the following accessibility efforts. Please contact them directly for details.

Large Print Menus

Accessible parking

Accessible Restrooms

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XINO (Modern Chinese)

Restaurant Amenities

Meals Served

Accessibility

XINO (Modern Chinese)

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