El Secreto Omakase by Paul Qui

El Secreto Omakase by Paul Qui

Japanese
James Beard Award winning chef, Paul Qui, unfolds an ultra-exclusive speakeasy style Omakase experience at the Faena Hotel. Blending Tokyo-style sushi and Kyoto-style kaiseki, Chef Qui has created an unparalleled tasting menu. Indulge in the highest-quality seafood from around the world and relish in ever-evolving dishes and ingredients such as line-caught fish flown in daily, innovative vegetable dishes, sea urchin from Hokkaido, sustainable bluefin tuna from Baja and Sanuki Olive Wagyu from Kagawa Prefecture in Japan.

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