Two Chefs Restaurant

Miami Spice Restaurant Months

• Lunch Menu

  Mo, Tu, We, Th, Fr View Menu

  Two Chefs Restaurant

  Lunch Menu

  Monday, Tuesday, Wednesday, Thursday, Friday

  
  

  Vegetarian (V) options available.

  • Appetizer

    • BAKED ONION SOUP

      crouton, cheese fondue

    • “AHI” TUNA TARTARE +$5

      hand cut potato chips, huancaina sauce

    • LUMP CRAB CAKE

      warm green beans , bacon vinaigrette, remoulade

    • FETTUCCINE

      almonds, mushroom cream, parmesan crumble

    • GARDEN GREENS

      blue cheese, tomatoes, beans, lemon vinaigrette

    • CLASSIC CAESAR

      parmesan crouton

  • Entree

    • SAUTÉED SHRIMP

      fettuccine pasta, tomato, basil, garlic

    • SEARED TUNA

      potato gnocchi’s “ sweet peas ” blistered tomatoes

    • “CHICKEN THIGH CHOP”

      mushroom risotto, pizza cheese

    • SALMON STEAK +$8

      heirloom tomatoes, green beans, lemon

    • CHICKEN BREAST

      brussels sprouts, bacon, goat cheese

    • MEATLOAF

      black bean bbq, grilled asparagus, potato croquettes

    • “CHOP” STEAK

      mushrooms, onions

  • Dessert

    All Soufflés Served with Crème Anglaise.

    • “GRAND MARNIER” SOUFFLÉ

      orange marmalade

    • CHOCOLATE SOUFFLÉ

      “chocolate ganache”

    • STONE GROUND PISTACHIO SOUFFLÉ +$3

  
  
  

• Dinner Menu

  Mo, Tu, We, Th, Fr, Sa View Menu

  Two Chefs Restaurant

  Dinner Menu

  Monday, Tuesday, Wednesday, Thursday, Friday, Saturday

  
  

  Vegetarian (V) options available.

  • Appetizer

    • BAKED ONION SOUP

      crouton, cheese fondue

    • MIXED FIELD GREENS

      lemon vinaigrette

    • “YELLOW FIN” TUNA TARTARE +$5

      potato chips, yellow pepper sauce

    • LUMP CRAB CAKE

      warm green beans , bacon vinaigrette, remoulade

    • FETTUCCINE

      almonds, mushroom cream, parmesan crumble

  • Entree

    • ATLANTIC SALMON +$8

      from the wood oven, fingerling potatoes, lemon

    • SHRIMP & FETTUCCINE PASTA

      roasted tomatoes, basil, garlic

    • “CHICKEN THIGH CHOP” +$3

      grilled shrimp, mushroom risotto

    • TUNA STEAK

      potato gnocchi, sweet peas, baby heirloom tomatoes

    • ROASTED CHICKEN BREAST

      bacon, brussels sprouts, goat cheese

    • GRILLED PORK LOIN

      onion rings

    • “TWO CHEFS” MEATLOAF

      black bean bbq, mashed potatoes

  • Dessert

    • “GRAND MARNIER” SOUFFLÉ

      orange marmalade, crème anglaise

    • BITTERSWEET CHOCOLATE SOUFFLÉ

      crème anglaise

    • STONE GROUND PISTACHIO SOUFFLÉ +$3

      crème anglaise