Hotels in Greater Miami & Miami Beach not only offer stylish places to spend the night; they’re also home to some of the destination’s best restaurants. From classic steakhouses to creative concepts by award-winning chefs, these are some of our favorite Miami hotel restaurants.

Dining room with a pool view at Atlantikos — Find Mediterranean dishes at Atlantikós

Atlantikós

A Forbes five-star resort with gleaming, jewel box-like interiors designed by Yabu Pushelberg, The St. Regis Bal Harbour Resort is a coveted escape in beautiful Bal Harbour. Offering both indoor and outdoor dining poolside, Atlantikós, the hotel’s signature restaurant, transports diners to the isles of Greece with Mediterranean fare and a spotlight on fresh seafood.

Interior of the Lido Restaurant — Experience elegance at the Lido Restaurant

Lido Restaurant at The Surf Club

The historic Surf Club in Surfside was reimagined by the Four Seasons into a sublime, modern-day oceanfront resort. Beneath the original vaulted wood ceilings of what was once the club’s ballroom, Lido Restaurant at The Surf Club is an elegant dining destination designed by Joseph Dirand in a palette of soothing neutrals with mossy green upholstery. For a decadent dinner, start your meal with Royal Oscietra caviar and a selection from the crudo bar, and then move on to their elegant Italian specialties, including pasta, primi (first course) and secondi (second course) menus.

Red velvet and leopard print interior of Los Fuegos — Feast on flame-fired fare at Los Fuegos by Francis Mallmann

Los Fuegos by Francis Mallmann

The Faena Hotel Miami Beach in Mid Beach is a palace of opulence dripping in red velvet and leopard print with gilded flourishes and art by contemporary masters. Its signature restaurant, Los Fuegos by Francis Mallmann, lives up to this dramatic setting. The legendary Argentinean grillmaster is known for his flame-fired fare, including a prime rib eye with chimichurri butter crowned by crispy domino potatoes worthy of the restaurant’s MICHELIN recommendation. Head there on a Sunday to experience the Sunday Asado, with live music and a multi-course meal prepared over open flames, a dessert buffet and a drink package – a perfect way to end a weekend.

Jaya

“Jaya” means “victory” in Sanskrit, and Jaya at The Setai in South Beach is a celebration of pan-Asian cuisine, drawing culinary inspiration from Thailand, Vietnam, India, Korea and China. Book a table in the elegant dining room or beneath the palms in the relaxing outdoor courtyard and delight in dishes that range from an Indian Thali platter to traditional Chinese dim sum and their signature Peking duck. Come for Sunday brunch to hear smooth jazz as you enjoy your meal.

Serena

Perched on a rooftop above Washington Avenue, Serena is an upscale Mexican restaurant at the Moxy Miami South Beach featuring mezcal-focused cocktails. Tuck into a lounge area or sit at a table beneath the cast iron canopy covered with brightly colored bougainvillea and twinkling lights and sample flavorful tapas. The Oaxaca-inspired menu includes shrimp ceviche, squash blossom quesadillas, charred octopus, margarita-cured salmon and birria enchiladas.

Close-up of Zuma's sushi — Experience Japanese flavors at hot spot Zuma Miami

Zuma Miami

A perennial hotspot at the swanky Kimpton EPIC Hotel hotel, Zuma Miami is a stunning Japanese restaurant serving some of the freshest and most flavorful sushi in Downtown Miami. Whether you go the omakase (chef’s choice) route or select from the a la carte menu, with dishes ranging from sushi and sashimi to juicy meats on the robata grill, you’re in for a sublime dining experience. Brunch here is legendary, offering bottomless Champagne, cocktails, a lavish buffet and an entrée.

Quinto

Featuring an open-fire parrilla grill and a wood-fired oven, Quinto, the signature restaurant of EAST Miami, transports diners from the fifth floor of a glittering Brickell high rise to a beachside barbecue in Uruguay. Quinto’s menu is divided by land and sea with must-try dishes like entraña prime skirt steak and fresh catch of the day prepared with tahini yogurt sauce and topped with pistachios.

Bourbon's steak with garlic — Try award-winning chef Michael Mina's Bourbon Steak

Bourbon Steak by Michael Mina

A longtime Aventura restaurant nestled inside JW Marriott Miami Turnberry Resort & Spa, Bourbon Steak, by James Beard Award-winning chef Michael Mina, has retained a cult following for its mouthwatering butter-poached steaks and addictive duck fat fries. The dimly lit dining room takes on a clubby-yet-casual vibe with glass wine cellars, leather furniture, cowhide-accented walls and exposed bulb lighting.

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