Six-Course Tasting Menu - Miami Spice Reserve

Experience an exclusive six-course tasting menu showcasing Casa Zeru's contemporary Mediterranean cuisine with Spanish influences. Featuring premium seafood, seasonal ingredients, and refined culinary techniques, this chef-curated Miami Spice Reserve experience highlights many of the restaurant's signature dishes inspired by its à la carte menu. Available Thursday through Saturday during Miami Spice Months.

First Course

• Brioche with Bluefin Tuna, Smoked Cream & Caviar
• Pata Negra Ham Croquette

Second Course

• Hamachi Crudo – Ponzu, caviar

Third Course

• Hokkaido Scallop – Passion fruit, trout roe

Fourth Course

• Baby Artichokes – Idiazábal cheese, Ibérico ham

Fifth Course (Select One)

• Hake – Green herb majada, caramelized cauliflower purée
• Osso Buco Risotto – Osso buco reduction

Dessert

• Torrija – Toasted butter ice cream, black truffle

Price: $95 per person
Days Offered: Thursday through Saturday during Miami Spice Months