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Experience CATCH Miami Beach's elevated take on modern seafood and steakhouse dining with a three-course Miami Spice Reserve menu. Featuring premium sushi-inspired starters, exceptional seafood, Wagyu beef, and signature desserts, this curated dining experience showcases the restaurant's globally influenced flavors and refined culinary style. Available Sunday through Thursday during Miami Spice Months.

Starter (Select One)

• Crispy Chicken Bao Buns – Kaluga caviar, cornflake-crusted chicken, wasabi-avocado ranch, house pickles
• Wagyu Gyoza – Japanese Miyazaki Wagyu, serrano chili, amazu ponzu
• Baby Bok Choy Salad – Muscat grapes, candied sunflower seeds, creamy sesame vinaigrette
• Truffle Sashimi – Tuna, hamachi, chili ponzu, black truffle purée, Kaluga caviar
• Tuna Niçoise Rice Cake (+$12) – Bluefin tuna, Kaluga caviar, whipped egg yolk, Castelvetrano olive, crispy rice toast

Entrée (Select One)

• Truffle Butter Filet – 8 oz. Dakota City, Nebraska filet
• Miso Glazed Sea Bass – Miso vin blanc, charred baby bok choy
• Wagyu Fried Rice – Shiitake mushrooms, Chinese sausage, fried egg
• Wagyu New York Strip (+$15) – 12 oz. Augusta, Georgia Wagyu

Side (Select One)

• Ginger-Chili Bok Choy – Korean chili glaze, crispy garlic
• Simple Mashed Potatoes – Roasted garlic
• Crispy Brussels Sprouts – Yuzu-calamansi vinaigrette, dry miso

Dessert (Select One)

• Coconut Mousse Cake – Roasted pineapple sorbet, lemon cream
• S'mores – Chocolate budino, toasted marshmallow, graham cracker tuile, white chocolate ice cream

Price: $95 per person
Days Offered: Sunday through Thursday during Miami Spice Months