Los Fuegos - Miami Spice Reserve

Experience the bold, fire-driven cuisine of renowned Chef Francis Mallmann through an elevated three-course dining experience inspired by the flavors of Argentina and South America. Featuring wood-fired specialties, premium meats, fresh seafood, and decadent desserts, this Miami Spice Reserve menu highlights seasonal ingredients and the restaurant's signature open-fire cooking techniques. Available Sunday through Thursday during Miami Spice Months.

Appetizer (Select One)

• Tomato Carpaccio – Fresh local burrata, Kalamata tapenade, cucumber, red onion, fresh basil, and mint
• Branzino Crudo – Sweet potato, avocado, cilantro leche de tigre, pickled onions
• Wood-Fired Artichoke – Sesame yogurt, salsa verde, sourdough breadcrumbs

Entrée (Select One)

• Wood-Fired Argentinian Short Rib – Yukon potato purée, roasted sweet onions, beef jus
• Slow-Cooked Half Chicken – Leek vinaigrette, sweet potato, roasted hazelnuts, herb salad
• Bucatini & Black Truffle – Fresh stracciatella, black pepper, herbed sourdough breadcrumbs

Dessert (Select One)

• Pavlova – Whipped cheesecake, roasted pistachio ice cream, raspberry confit
• Alfajore – Dulce de leche, warm chocolate sauce, tiramisu ice cream
• Almandrado – Oven-roasted pineapple, vanilla whipped anglaise

Price: $95 per person
Days Offered: Sunday through Thursday during Miami Spice Months