Truluck's Summer Chef Tasting
August - September | Enjoy specially-priced three-course meals at top eateries for lunch/brunch and dinner.
Learn more about this program.
Valid: August 01, 2026 - September 30, 2026
Available daily during Miami Spice Months, Truluck's Summer Chef Tasting is an elevated four-course dining experience featuring a chef-selected amuse-bouche followed by your choice of starter, salad, entrée, and dessert. Showcasing premium seafood, prime steaks, and seasonal ingredients, this exclusive Miami Spice Reserve menu offers a refined culinary journey available for dine-in only.
Amuse-Bouche
- Chef's Selection
Starter (Select One)
- Lobster Bisque – Aged sherry, lobster morsels
- Shrimp Cocktail (3) – Horseradish cocktail sauce
- Jumbo Lump Crab Cake – Dilled tartar sauce
- Prime Meatballs – House steak sauce
Salad (Select One)
- Little Gem Caesar Salad – Shaved Parmesan, Parker House croutons, Caesar dressing
- Sonoma Greens Salad – Spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
- Iceberg Lettuce Wedge – Blue cheese, warm bacon, cherry tomatoes, blue cheese dressing
- Tomato Salad – Shaved red onion, dill, warm bacon, buttermilk ranch
- Burrata & Stone Fruit Salad – Shaved prosciutto, honey vinaigrette, crushed pistachios
Entrée (Select One)
- Ōra King Salmon – Cucumber, baby arugula, baby tomatoes, couscous, tahini, lemon vinaigrette
- Sesame Seared Tuna – Parmesan mashed potatoes, tamari reduction
- Scallop & Shrimp Sauté – Florentine cauliflower rice, lemon vinaigrette
- 8 oz. Filet Mignon – Parmesan mashed potatoes, lemon-garlic butter
- 14 oz. Prime New York Strip
- Roasted Natural Chicken – Basil-Parmesan mashed potatoes, garlic butter sauce, crispy capers
- Pappardelle Bolognese – Mushroom ragù, tomato, vegan cashew ricotta, basil
- Filet Medallions & Butter-Poached Lobster Tail Duo – Chive potato purée, asparagus, lemon beurre blanc
Dessert (Select One)
- Petit Carrot Cake – Cream cheese icing, spicy pecans, warm butterscotch sauce
- Petit Chocolate Malt Cake – Malt icing, berries, warm chocolate sauce
- Petit Key Lime Pie – Tart custard, almond and graham crust, fresh whipped cream
- Citrusmisu – Citrus mascarpone, soaked ladyfingers, basil-scented strawberries
Price: $95 per person
Days Offered: Available daily during Miami Spice Months