Aloha Kauwela

Tropical flavors and curated wine pairings set the tone for a Hawaiian-inspired dinner experience hosted by Cooper’s Hawk Winery & Restaurants. Aloha Kauwela, this month’s Wine Club Dinner, features a four-course menu that blends island ingredients with bold, seasonal wines, highlighted by the August Wine of the Month, Vinho Tinto.

The event takes place Sunday, August 17 and includes dishes such as crispy shrimp lettuce wraps, Polynesian skirt steak with pineapple and ginger rice, and chocolate haupia pie, all paired with selections from the Cooper’s Hawk wine list. Guests begin the evening with a welcome cocktail, the Kraken’s Whisper. Reservations are $79 per person and include tax and gratuity. Guests must be 21 or older. Seating is communal and reservations close 48 hours in advance.