Chef's Table at The Hub: Hélène Jawhara Piñer

Discover the rich culinary history of Sephardic cuisine with historian and chef Hélène Jawhara Piñer in an evening that blends scholarship with flavor.

Chef’s Table at The Hub: Hélène Jawhara Piñer takes place Thursday, November 20 at The Hub: Frankel Family Performing Arts Center, presented in partnership with Books & Books. A French-Spanish scholar of medieval Jewish food traditions, Jawhara Piñer is known for her work exploring the intersections of culture, history and cuisine through archival recipes and culinary storytelling. Her cookbooks offer insight into the flavors and rituals of Sephardic life across centuries, bridging academic research with accessible home cooking.