Christmas at Daniel's

A holiday dining experience unfolds at Daniel’s Miami, featuring a seasonal menu that blends classic steakhouse offerings with festive, limited-time dishes.

The restaurant will be open Christmas Eve, December 24, from 4-10 p.m., and Christmas Day, December 25, from 3:30-10 p.m., offering a special 12 Days of Christmas menu alongside its full à la carte selections. Holiday-inspired highlights include black winter truffle churros, Australian Cobungra Station Wagyu Beef Wellington, maple syrup–roasted Brussels sprouts and cranberry pistachio cheesecake, complemented by Daniel’s signature sides, premium steaks and fresh seafood.

Recognized by the MICHELIN Guide as one of Florida’s standout steakhouses, Daniel’s Miami delivers an elevated dining experience shaped by the Gioia Hospitality team, led by owners Tom and Kassidy Angelo, Culinary Director Danny Ganem, Director of Operations Scott Ozler and Wine & Beverage Director Daniel Bishop. Guests can expect a warm, elegant atmosphere paired with an award-winning wine program suited to the season.

Located in Coral Gables, Daniel’s Miami brings its steakhouse-and-then-some approach to the holidays, with options ranging from classic surf-and-turf plates to a progressive wagyu tasting experience designed for celebratory meals.