Daniel's Miami
Eat & Drink
Steakhouse
August - September | Enjoy three-course meals at top eateries for lunch/brunch and dinner, priced at: $35 for Brunch or Lunch | $45 or $60 for Dinner
Learn more about this program.
Opening this August in Coral Gables, Daniel’s Miami brings a refined new chapter to the former iconic Fiola Miami space. A sister concept to the MICHELIN Guide-recommended Daniel’s, A Florida Steakhouse in Fort Lauderdale, the elevated menu will feature a premium steak program alongside fresh, local seafood, classic Italian dishes, and plentiful options for vegetarians and seafood lovers alike. Led by Gioia Hospitality’s owners Tom Angelo and daughter, Kassidy Angelo; Culinary Director Danny Ganem; Director of Operations Scott Ozler; and Wine & Beverage Director Daniel Bishop; the restaurant will offer an exceptional culinary experience rooted in European-style hospitality and service. A dedicated “Daniel’s Bar” menu will offer a more casual experience in the lounge, now enhanced with TVs for a relaxed yet upscale vibe. The refurbished space will feature upgraded interiors and iconic artwork, setting the stage for an atmosphere that’s both elegant and inviting. Guests can also look forward to the continuation of the restaurant’s award-winning wine program and signature wine dinners, hallmarks of the Gioia Hospitality name.
Restaurant Amenities
Outdoor Seating
Private Room Capacity: 35
Private Rooms
Reception Capacity: 215
Total Restaurant Buyout Available
Total Seating Capacity: 165
Meals Served
Lunch
Dinner
Happy Hour
Located in the former iconic Fiola Miami space, Daniel's Miami is a Florida Steakhouse located in Coral Gables with several private dining room options and full buyouts available. The restaurant will be under the leadership of Gioia Hospitality owners Tom Angelo and daughter Kassidy Angelo, Culinary Director Danny Ganem, Director of Operations Scott Ozler and Wine and Beverage Director Daniel Bishop. Daniel’s Miami will offer an award-winning wine list alongside a premium steak program. Opening August 2025.
PARTICIPATING DAYS
| MON | TUE | WED | THU | FRI | SAT | SUN | |
|---|---|---|---|---|---|---|---|
| Brunch $35 | - | - | - | - | - | - | √ |
| Lunch $35 | - | √ | √ | √ | √ | - | - |
| Dinner $60 | √ | √ | √ | √ | - | - | √ |
DISCLAIMER: 3-course meal includes appetizer, entrée and dessert. Beverage, tax and gratuity are not included. Restaurant participation, days offered and menus vary and are subject to change.
Sustainability
Partner has self-reported the following sustainability efforts. Please contact them directly for details.
Eat & Drink Sustainability Practices:
- Most Ingredients Locally Sourced
- None
Accessibility
Partner has self-reported the following accessibility efforts. Please contact them directly for details.
Accessible parking
Accessible Restrooms
Service Animals Allowed
Wheelchair-Friendly Inside Walkways
Large Print Menus
