Dining in the Dark

Taste, texture and aroma take center stage as diners explore familiar flavors in an entirely new way. Dining in the Dark, hosted at Novotel Miami Brickell on select dates through December, offers a unique culinary journey where guests enjoy a three-course meal while blindfolded, allowing their senses of taste and smell to guide the experience.

The event presents three distinct menu paths: a meat-focused red menu, seafood-centric blue menu and plant-based green menu. Each carefully crafted selection remains a surprise until after the meal, encouraging diners to engage with their food through heightened sensory awareness. The experience welcomes guests 12 and older, with adult supervision required for those under 16.

Reservations are available October 19, November 22 and December 13, with seatings at 6:00 p.m. and 8:30 p.m. A $10 service charge applies per guest, with beverages available for additional purchase.