Dinner with the Stars
This event has passed.
Close out the 4th Annual Creole Food Festival with an evening of elevated cuisine and cultural celebration at Dinner with the Stars.
Held Sunday, July 20 at the private Mango Grove Estate, this final event of the festival offers an intimate, chef-driven dining experience that showcases the culinary breadth of the Creole diaspora. Featured chefs include Christina Coupet (Food Network Grand Champion), Whitney Thomas (Hell’s Kitchen finalist), Chef Irie (TV host and Florida-based celebrity chef), and Anthony Wilson (chef to the stars). Each will present a signature dish inspired by regional traditions from Haiti, New Orleans, West Africa, the Caribbean and beyond.
This is a ticketed 21+ event. Location details will be provided upon registration.