Easter Brunch at Mirabella
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Celebrate Easter Sunday with a coastal Italian brunch featuring crudos, house-made pastas and a full raw bar at the Fontainebleau Miami Beach. Hosted at Mirabella on Sunday, April 5, the midday gathering highlights land-and-sea flavors in a buffet-style setting overlooking Miami Beach.
The spread includes hamachi, salmon and tuna crudos, lumache with vodka sauce, cavatelli with pomodoro and a carving station, alongside a salumi display and an egg station. Guests can also explore seafood selections at the raw bar as part of the expansive buffet.
An optional beverage package is available for an additional $35 and features bottomless mimosas and a build-your-own cocktail bar with Bloody Marys, Bloody Marias, Aperol Spritz and St. Germain Hugo Spritz. Set within the Fontainebleau Miami Beach, the brunch offers a holiday dining experience rooted in Italian coastal cuisine.