Easter Sunday Brunch at Zaytinya

A Mediterranean-inspired Easter brunch with an expansive buffet and family-friendly activities takes place at Zaytinya South Beach. Offering a blend of traditional holiday elements and regional flavors, the experience centers on a shared dining format with a wide range of dishes and interactive stations.

The celebration takes place Sunday, April 5, beginning at 11:30 a.m., and includes a brunch table featuring seasonal fruit, freshly baked breads, cheeses and cured meats, spreads such as hummus and baba ghannouge, and a seafood display with oysters, shrimp and lobster. Additional offerings include a made-to-order egg station, herb-crusted prime rib and a selection of desserts. The restaurant’s full menu and signature beverages are also available, with optional add-ons such as Spanish cava.

Designed for both adults and children, the event includes a brunch service alongside an Easter egg hunt. Set in Zaytinya’s South Beach location, the experience highlights the restaurant’s approach to Mediterranean cuisine in a festive, communal setting.