Father's Day at Claudie

Mediterranean flavors and a Riviera-inspired setting shape a Father’s Day brunch in Brickell. Father’s Day Brunch at Claudie takes place Sunday, June 21 starting at 11:30 a.m. The holiday offering features a $75 prix fixe menu served izakaya style during a two-hour dining experience.

Claudie’s menu is inspired by la cuisine du soleil, the sunlit cooking style associated with the South of France and chef Roger Vergé. Guests can expect seasonal ingredients and Mediterranean influences in a setting designed around the spirit of the Côte d’Azur.