Father's Day Brunch at Jaya

Caviar, champagne and Pan-Asian brunch specialties set the table for a Father’s Day weekend celebration at Jaya at The Setai. Father’s Day Brunch at Jaya takes place Saturday, June 20 and Sunday, June 21, with brunch beginning at 11:15 a.m. The weekend offering features the restaurant’s Caviar and Champagne Brunch, with free-flowing Louis Roederer Champagne and sparkling wines.

The brunch spread includes a caviar station, Peking Duck, a seafood tower, slow-roasted meats, grilled fish and premium meats, plus a live dessert display. A dedicated cocktail bar will serve made-to-order Negronis and Old-Fashioneds.

Jaya’s menu draws from regional cuisines across Asia, including dishes inspired by Thailand, India, China and Japan.