Las' Lap Link Up: A Celebration of Afro-Caribbean Cuisine

Caribbean flavor and late-night energy come together as two of today’s most celebrated chefs bring island soul to South Beach.

Taking place Friday, February 20 at the Kimpton Surfcomber Miami, South Beach, Las’ Lap Link Up: A Celebration of Afro-Caribbean Cuisine is part of the South Beach Wine & Food Festival® lineup. Hosted by Food Network favorite Kwame Onwuachi and James Beard Award–winning chef Nina Compton, the event invites guests on a culinary journey through the islands — from the fiery jerk spices of Jamaica to the fresh coastal flavors of Saint Lucia and the Bahamas.

Enjoy a lively walkaround tasting paired with tropical cocktails, upbeat calypso and reggae rhythms, and the warm hospitality that defines Caribbean culture.