Made In Market: A Mother's Day Edible Flowerpot Workshop

A hands-on pastry workshop at The Miami Beach EDITION invites guests to decorate edible flowerpots for Mother’s Day weekend. Taking place Saturday, May 9, the class is held at Market at EDITION and focuses on floral-inspired dessert design.

Guided by the hotel’s pastry team, participants will create four chocolate flowerpots using cake, buttercream and decorative pastry elements. The session includes ingredients, instruction and a takeaway box so guests can bring their finished desserts home.

Designed for guests 21 and over, the workshop offers a creative afternoon activity in a small-group setting. Space is limited, with valet parking available and limited street parking nearby.