Mother's Day at Perry's

A full-day dining program blending brunch cocktails with a traditional steakhouse menu marks Mother’s Day at Perry’s Steakhouse & Grille in Coral Gables. Taking place Sunday, May 10, the experience spans both brunch and dinner hours at the restaurant’s location in The Shops at Merrick Park.

From 11 a.m. to 4 p.m., brunch service features cocktails such as Bloody Marys, rosé sangria and mimosas alongside the full menu, including a filet mignon dish stuffed with spinach, wild mushrooms and cheeses, finished with a truffle Merlot demi-glace. In the evening, the menu transitions into a prix-fixe Sunday Supper centered on the restaurant’s signature pork chop, accompanied by a choice of starter and dessert or select sides.

Perry’s Steakhouse & Grille is known for its classic steakhouse offerings and tableside presentations, with a setting that includes indoor dining and an outdoor patio. Reservations are recommended for the holiday service.