Thanksgiving Dinner at The Amalfi Llama

A wood-fire feast meets coastal Italian flair as The Amalfi Llama serves an elevated three-course Thanksgiving dinner in a relaxed yet refined setting.

Guests can choose from starters like Lobster Bisque, Burrata with focaccia, or an Artichoke Salad with pistachio and Parmigiano Reggiano, followed by entrées such as Truffle Tagliatelle, Scottish Salmon, Center Cut Filet or traditional Turkey Breast with cranberry and mushroom gravy. Desserts include Cheesecake with macerated berries or a decadent Turtle Pie.

Thanksgiving Dinner at The Amalfi Llama begins Thursday, November 27 at 3 p.m. The prix fixe menu is $95 per guest, with optional upgrades including Branzino, Ribeye and A5 Wagyu. Reservations are strongly encouraged.