Viva Abejas Dinner Pairing by Richard Sandoval

Viva Abejas presents an exclusive four-course dining experience in Miami celebrating sustainability, flavor, and the artistry of honey. Hosted by acclaimed restaurateur Richard Sandoval alongside Executive Chef Victor Rosales, the evening features a curated menu that highlights the richness and complexity of honey through innovative dishes and cocktail pairings. Guests can expect a refined culinary journey with standout offerings such as ahi tiradito, beef tenderloin, and house-made pavlova, complemented by seasonal cocktails crafted to enhance each course. The event takes place at Toro Toro Miami, a contemporary Latin steakhouse located in Downtown Miami. Known for its bold flavors and upscale dining atmosphere, the restaurant offers a sophisticated indoor setting that complements the intimate, chef-driven experience. With limited seating and a focus on elevated cuisine, the venue provides a fitting backdrop for this curated culinary event.