ADRIFT Mare
Eat & Drink
American
Mediterranean
August - September | Enjoy three-course meals at top eateries for lunch/brunch and dinner, priced at: $35 for Brunch or Lunch | $45 or $60 for Dinner
Learn more about this program.
Through Michelin-starred Chef David Myers’ relentless travels across the globe, ADRIFT was born in 2015 as a collection of unique and captivating culinary experiences. The brand’s uniqueness lies in its diversity, with each ADRIFT concept offering its own unique take on different global cuisines. ADRIFT Mare is inspired by David’s travels along the Mediterranean coastline with culinary influences from Italy, Spain, Greece and Levant. The space is designed by the award-winning agency, Gabellini Sheppard, and complements the concept with dramatic design features and accents of lush greenery.
General Amenities
Bus/Truck Parking
Free Wifi
Self-Parking
Valet Parking
Pet Friendly
Meeting/Private Event Space
Smoke-Free Property
Waterfront
Restaurant Amenities
Private Room Capacity: 45
Private Rooms
Reception Capacity: 60
Total Restaurant Buyout Available
Total Seating Capacity: 200
Meals Served
Breakfast
Lunch
Dinner
Happy Hour
ADRIFT Mare offers a unique dining experience inspired by Michelin-starred Chef David Myers’ travels along the Mediterranean coast, with flavors from Italy, Spain, Greece, and the Levant. The Bay Room, the restaurant’s private dining space, can host up to 45 guests for a seated meal or 60 for a reception, all with stunning ocean views. The main dining room is ideal for smaller groups of up to 20 guests. For larger gatherings, a full restaurant buyout is available, offering space for 85 seated guests or up to 200 for a standing reception. ADRIFT Mare serves breakfast, lunch, dinner, and happy hour, making it a flexible and inviting venue for events at any time of day.
PARTICIPATING DAYS
| MON | TUE | WED | THU | FRI | SAT | SUN | |
|---|---|---|---|---|---|---|---|
| Dinner $60 | √ | √ | √ | √ | √ | √ | - |
DISCLAIMER: 3-course meal includes appetizer, entrée and dessert. Beverage, tax and gratuity are not included. Restaurant participation, days offered and menus vary and are subject to change.
Sustainability
Partner has self-reported the following sustainability efforts. Please contact them directly for details.
Eat & Drink Sustainability Practices:
- Snail of Approval Certified
Accessibility
Partner has self-reported the following accessibility efforts. Please contact them directly for details.
Accessible parking
Accessible Restrooms
Elevators with Min. 36" Opening:
- Door Opener
Main Entrance/Lobby Features:
- Door Opener
Parking Lot Surface: Smooth/Paved
Service Animals Allowed
Step-Free Access
Wheelchair-Friendly Inside Walkways
Sensory-friendly dining area
