Amara at Paraiso
Eat & Drink
Latin American
Amara at Paraiso, led by James Beard Award-winning chef Michael Schwartz brings together bold Latin American flavors, coastal ingredients, and Miami’s diversity of food culture to create this waterfront restaurant. The 10,000-square-foot indoor-outdoor space embraces the natural beauty of its tropical waterfront. The restaurant offers valet service and features a variety of seating options, including the main dining room, bar, rooftop, and patio area. Experience the dynamic energy, local ingredients and natural beauty of Biscayne Bay.
Restaurant Amenities
Outdoor Seating
Reception Capacity: 800
Total Restaurant Buyout Available
Total Seating Capacity: 350
Meals Served
Lunch
Dinner
Happy Hour
Amara at Paraiso, a 10,000-square-foot, indoor-outdoor venue space that celebrates its tropical, bayside environment as an effortless design element to unify the natural beauty of the restaurant’s surroundings. The fully private main floor space has a seated capacity of 200 guests and is perfect for a variety of events and gatherings. The rooftop terrace has beautiful waterfront views and can accommodate 150 seated guests and 300 guests for a reception. The main floor patio and beach can hold up to 70 seated guests and 90 for reception. Its stunning location and versatile menu make Amara at Paraiso the perfect setting for private dining and events.
Meeting and Event Space
Meeting Space: 10000.00
Meeting Rooms
Sustainability
Partner has self-reported the following sustainability efforts. Please contact them directly for details.
Eat & Drink Sustainability Practices:
- Rethink Food Certified
Accessibility
Partner has self-reported the following accessibility efforts. Please contact them directly for details.
Accessible parking
Accessible Restrooms
Service Animals Allowed
Wheelchair-Friendly Inside Walkways
