Best Bottomless Brunches in Miami

Greater Miami and Miami Beach is known for its vibrant brunch scene, where the drinks keep flowing, the food is plentiful and every setting offers its own take on a festive weekend ritual. From waterfront dining to high-energy drag shows and globally inspired buffets, here are some of the best bottomless brunch spots in Miami.

Jaya

Asian Delights & Champagne

Jaya at The Setai delivers one of the most expansive brunch experiences in South Beach. The Caviar & Champagne Weekend Brunch is served Saturdays and Sundays from 11:15 a.m. to 4 p.m. and features a multi-station spread with dishes from across Asia, including tandoor ovens and wok stations.

You can enjoy everything from sushi and dim sum to grilled meats while seated in the hotel’s serene courtyard with live jazz. The experience is priced at $110 per adult ($75 for children ages 5 to 12) and includes free-flowing Louis Roederer Champagne, sparkling wine and cocktails.

Zuma

Epic Sushi Spread on the Water

Head to the Kimpton Epic Hotel in Downtown Miami, where Zuma’s weekend brunch is available Saturdays from noon to 4 p.m. and Sundays from 11:30 a.m. to 4 p.m. Priced at $108 per person, the experience includes an expansive buffet with sushi, robata-grilled dishes and live cooking stations, along with a signature dessert platter.

Those who want bottomless can opt for the $158 Champagne brunch that features a welcome osietra caviar tin, Louis Massing Brut Reserve and several other bottomless beverage options including an Ozaka spritz, Japanese sangria, a rose and lychee martini, hot and cold sake options, and more.

Issabella’s

Breezy Mediterranean on Lincoln Road

Issabella’s on Lincoln Road serves brunch Saturdays and Sundays from 11 a.m. to 3 p.m., offering a Mediterranean-inspired menu in a lively outdoor setting. Bottomless mimosas are available alongside dishes like harissa baked eggs with Calabrian chili and feta, indulgent cacio e pepe toast with soft scrambled eggs and truffle aioli, and the decadent chocolate orange crepes with Chantilly citrus cream.

Seafood lovers can savor the Crab & Herb Toast with lump crab and lemon zest, while mushroom fans will delight in the Truffle Happy Mushroom Toast.

Casadonna

Caviar Service & Bay Views

Set along Biscayne Bay, Casadonna’s brunch takes place on Sundays from 11 a.m. to 4 p.m., pairing waterfront views with a lively, social atmosphere. The $98 per person buffet ($58 for children 12 and under) includes pastries, charcuterie, salads, sushi and a well-stocked raw bar, alongside rotating seasonal dishes including prime rib, fresh pastas and omelettes.

Add 2 hours of bottomless wine, Champagne and signature cocktails with packages starting at just $37. Feeling fancy? Check out the caviar service add-ons.

Hutong

Bubbles & Bao Buns

For a brunch in Brickell that leans into bold flavors, Hutong offers its Bubbles and Bao experience Saturdays and Sundays from 11:30 a.m. to 4 p.m. The prix-fixe menu includes unlimited starters like pork bao buns and dumplings, followed by Peking duck for the table, and then a choice of entrée such as sizzling wagyu, wok fried chicken or chili prawns.

Bottomless beverage packages feature endless prosecco, red and white wine, martinis, margaritas and more, with pricing starting around $68 for food only and $88 with a drink package.

R House

Drag Brunch, Miami-Style

Few experiences capture the spirit of a Miami brunch quite like R House in Wynwood. Known for its wildly entertaining Drag Brunch, this is the ultimate spot for those looking for more than just a meal. On Saturdays and Sundays, the popular drag brunch with larger-than-life performances has shows at 11:30 a.m. and 2:30 p.m.

Priced at $60 per person plus tax and gratuity, brunch includes a family-style spread with fried chicken, avocado toast, French toast, grilled chicken sliders and more, plus bottomless mimosas, mojitos and sangria (non-alcohol mimosas and cocktails are also available). There’s also a set vegetarian menu.

Phuc Yea

Vietnamese-Latin Flavors

In Miami’s Upper East Side, funky Phuc Yea hosts Sunday brunch from 11 a.m. to 3 p.m., bringing a creative twist to the typical brunch in Miami. The menu features dishes like a Biscuit Banh Mi breakfast sandwich, short rib pho and green curry shakshuka.

Bottomless Tropimosas, made with sparkling cava, are available for $25, making this a more laid-back and flavor-driven option for brunch.

Amara at Paraiso

Classic Waterfront Buffet

Coastal Latin-inspired Amara at Paraiso hosts its waterfront Sunday brunch from 11 a.m. to 4 p.m., offering sweeping views of Biscayne Bay. The buffet-style experience starts at $98 per person ($48 for children under 12) and includes an impressive selection of salads, seafood (stone crab claws during season), pastries and grilled dishes, along with a choice of entrée and an insane dessert station.

Bottomless beverage packages range from $35 for Champagne, wine and mimosas to $65 for cocktails, with a premium option available for those looking to elevate the experience.

DC Pie Co.

Bottomless Spritzes & Italian Bites

DC Pie Co. in Brickell offers a more casual take on bottomless brunch, with weekend service and rotating specials depending on the season. Guests can enjoy bottomless spritzes for $25 for a 2-hour experience, alongside an Italian-inspired menu featuring wood-fired pizzas like the fan-favorite DC Baby Pie topped with fresh mozzarella, beef pepperoni, 18-month Parmigiano Reggiano and chili oil.

There’s also a wood-fired eggplant parmesan layered with buffalo mozzarella, topped with ricotta and Pecorino Romano, and served over a homemade tomato sauce, plus lighter dishes like salads and sandwiches. It’s a flexible, laid-back option for those seeking a different kind of brunch spot in Miami.