Bonsai Sushi Bar

Sake Temptation

A slightly spicy mix of crispy shrimp and fish, avocado, and sweet plantain, rolled in thin slices of smoked salmon and drizzle with sweet chili sauce

Truffle Hamachi Tiradito

Thinly sliced yellowtail (hamachi) dressed in a delicate citrus ponzu and infused with white truffle oil, topped with quinoa crispy and tobiko

Short Ribs Bao

Steamed bao buns filled with short ribs, tomato, onion, arugula, topped with Cotija cheese sauce and crispy onion

Tuna Ponzu Tartar

Diced raw tuna in ponzu citrus-soy sauce mix with chives, edamame and radish

Shiraku Roll

Wrapped in Soy paper, filled with tuna, smoked salmon, kani osaki, a slightly spicy mix crispy shrimp and fish, sweet plantain, and cream cheese. Topped with avocado, sweet chili sauce and quinoa crispy

Acevichado Roll

A vibrant riceless roll wrapped in delicate soy paper, filled with crispy shrimp, creamy avocado, and our house-made Neptuno seafood salad. Topped with fresh corvina ceviche and finished with a zesty ceviche sauce

Salmon Blanc

Pan-seared Salmon in a white wine sauce with prawns on top, served with a honey salad

Hibachi Mix

A grilled-to-order mix of steak, chicken, and shrimp, seared on the hibachi with savory garlic butter. Served with vegetable fried rice and sautéed seasonal veggies, mushrooms, zucchini, onion, carrots and broccoli

Tempura Cheesecake

Our signature cheesecake, deep-fried in a delicate tempura crust for a crunchy outside and creamy inside

Nutella Marquise

Decadent Nutella marquise layered with crunchy cookie crumbles for the perfect mix of creamy and crispy

add a Signature Cocktail ( +10 )