Miami Spice Restaurants in Doral

From Spanish tapas and Peruvian ceviche to steakhouse classics and creative sushi rolls, Doral boasts a Miami Spice Restaurant Months lineup that reflects the area’s remarkably diverse dining scene. 

Whether you're craving paella for two, a pisco-fueled brunch, steak frites with a glass of wine or a multi-course meal overlooking one of South Florida's most famous golf courses, these restaurants are serving up some of the best seasonal dining deals. Here are the best spots to book in Doral for Miami Spice 2026.

BLT Prime

BLT Prime inside the Trump National Doral Miami is an upscale steakhouse known for USDA Prime beef and views of the resort's iconic Blue Monster golf course.

When it’s offered: During Miami Spice, enjoy a $65 dinner menu Monday through Saturday.

What we’re ordering: Start your meal with burrata served with grapes, verjus, brown butter vinaigrette and charred toast, before moving on to a Tuscan beef bolognese, salmon oreganata or a Delmonico steak served with garlic confit. For dessert, the croissant bread pudding with vanilla gelato is the star. For something a little lighter, there’s guava cheesecake or sorbet.

Blue Matisse Restaurant & Nau Lounge

Blue Matisse at the InterContinental at Doral Miami blends Latin American and international influences. The restaurant's Miami Spice menu highlights Peruvian-inspired flavors, seafood dishes and classic steakhouse favorites, making it a great option.

When it’s offered: A $50, three-course dinner is available nightly. 

What we’re ordering: Dishes include a mixed seafood stew, lomo saltado potato skins or a yucca a al huancaína salad to start. Choose from the chicken saltimbocca, seared corvina with scallops or filet mignon with dual-baked potato and red wine demi-glace as your entree. End the meal with the restaurant’s signature shortcake or a decadent chocolate mousse cake.

Bonsai Sushi Bar

Bonsai Sushi Bar puts a creative spin on Japanese and Nikkei cuisine with specialty sushi rolls, ceviches, hibachi dishes and Latin-inspired flavor combinations.

When it’s offered: This chic sushi and cocktail spot will offer a $40 lunch and a $50 dinner option every day of the week.

What we’re ordering: Start with the fan favorite Bonsai antojito, a crispy shrimp wrapped in sweet plantain, topped with Neptuno salad, spicy mayo and eel sauce, or go for the bao bun filled with smoked picanha. For entrees, there’s an array of roll options and a beef tenderloin served with rice and veggies for those who want something a little more hearty. Save room for dessert: the tempura cheesecake is delightful.

La Boulangerie Boul'Mich Doral

Part French bakery, part all-day neighborhood café and bistro, La Boulangerie Boul'Mich is a local favorite for freshly baked pastries and comforting, French-inspired fare.

When it’s offered: The $40 brunch and lunch menus are available daily, as are the $50 and $65 dinner menus.

What we’re ordering: Brunch highlights include a smoked salmon Key West omelette, classic Eggs Benedict and sweet finishes like strawberry French toast, while lunch ranges from tuna tartare and mini crab cakes to seafood fettuccini loaded with shrimp and mussels.

Dinner features escargot and sourdough bread bowl clam chowder, as well as Atlantic salmon, steak frites and wild mushroom ravioli, plus indulgent desserts like tiramisu, key lime pie and Nutella marquise.

La Boulangerie's Spice offerings include complimentary drink pairings: a mimosa with brunch, espresso with lunch and a glass of wine with the $50 dinner.

Bulla Gastrobar

A lively Spanish gastropub known for its large selection of shareable plates, Bulla Gastrobar brings the energy of a modern Madrid tavern to Miami, including its location in Doral. Think of a meal here as a very delicious tour of Spain's greatest hits.

When it’s offered: The $40 brunch menu is available Saturdays and Sundays, a $40 lunch menu is offered Monday through Friday and a $50 dinner menu is available daily throughout Miami Spice.

What we’re ordering: Croquetas, patatas bravas, tortilla Española and gambas al ajillo are all essential starters. Follow up those favorites with heartier fare like a paella bowl, Iberian pork, truffle carbonara or grilled steak, then finish with classic Spanish sweets such as churros con chocolate and coconut flan.

Complimentary add-ons include a mimosa with brunch, a beverage and specialty coffee service during lunch, and a choice of cocktail or sangria with dinner.

Pisco y Nazca Doral

Bright and energetic with a gastrobar vibe and a vast selection of international beers, Pisco y Nazca celebrates the bold flavors of Peru through ceviches, wok-fried chifa dishes, pisco cocktails and colorful presentations.

When it’s offered: Take advantage of the $40 brunch offered Saturdays and Sundays, a $40 lunch available Monday through Friday and a $50 dinner menu served daily throughout Miami Spice.

What we’re ordering: Across all three experiences, you'll find many of the dishes that have made the restaurant a local favorite, from tuna tartare tacos, ceviche and huancaína-dressed specialties to hearty entrées like chaufa de mariscos, lomo saltado and pescado a lo macho. Desserts round out the meal with an arroz con leche cheesecake and traditional suspiro. The complimentary pisco sours make it an extra special treat.

Taikin Asian Cuisine

A sleek spot that blends Japanese, Peruvian and Asian influences, Taikin Asian Cuisine is known for creative rolls, tiraditos and wok dishes. Its Miami Spice menu leans heavily into the restaurant's signature Nikkei-style flavors, with plenty of seafood, sushi and Asian-fusion dishes.

When it’s offered: The $40 lunch is available Monday through Friday and the $50 dinner is offered daily.

What we’re ordering: Expect everything from salmon tiradito and Wagyu-topped tostones to specialty rolls, crab udon, tamarind wok noodles and mandarin-glazed beef. Desserts lean indulgent with options like pistachio mousse and tres leches, rounding out a menu that feels distinctly Miami.

La Tremenda Spanish Cuisine

La Tremenda brings a modern approach to tapas, pairing traditional Iberian flavors with contemporary presentations that really showcase the regional Spanish cuisine.

When it’s offered: The $40 brunch is available weekends and the $40 lunch can be ordered Monday through Friday. Both the $50 and $65 dinner menus are available daily.

What we’re ordering: Offerings range from garlic shrimp and crispy calamari to squid ink rice, braised short ribs and several versions of paella, including seafood-packed options designed for sharing. The $65 dinner includes upgraded dishes like creamy lobster rice, prime skirt steak and foie gras-topped specialties before finishing with Basque cheesecake, Nutella mousse or a celebratory glass of cava.