Bulla Gastrobar Doral

Eat & Drink

Spanish

Miami Spice Restaurant Months

August - September | Savor a mouthful of diverse flavors by the best chefs while enjoying special deals during Miami Spice Restaurant Months.
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Bulla began as the brainchild of Carlos Centurion, buzz-creating guru and former owner of Por Fin. He and his team of seasoned restaurateurs set out to create the kind of place that stirs the senses and stimulates the appetite. Inspired by the famous gastrobars in Spain, Bulla was born. Why all the buzz? The bar and open kitchen design set the mood with an energetic vibe. The emphasis is on quality gastronomic creations made with the finest and freshest flavors. With tantalizing tapas, new house specialties every week, hand-crafted cocktails and an impressive wine list, Bulla is the place to go to indulge in a celebration of good taste.

Inspired by the most popular tapas-style restaurants in Spain, Bulla serves gastronomic creations in an environment that's always buzzing with excitement, with an emphasis on quality Spanish cuisine and an impressive wine list. This restaurant also offers event space. The Sevilla and Barcelona private rooms both can accommodate a seating capacity of 24 or 26 guests. Both rooms combined can accommodate up to 60 guests. A semi private area is also available where the main dining room accommodates up to 60 guests. The bar area can seat 30 guests and the cocktails reception capacity is 45. The total buy out is 245.

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Meeting Rooms

PARTICIPATING DAYS

	MON	TUE	WED	THU	FRI	SAT	SUN
Brunch $35	-	-	-	-	-	√	√
Lunch $30	√	√	√	√	√	-	-
Dinner $45	√	√	√	√	√	√	√

Appetizers

Mimosa Traditional or Passion Fruit BOTTOMLESS +18 (Additional) Limited to 2 hours from the time of purchase. Enjoy responsibly.

TOSTADA DE AGUACATE

Tomatoes, Idiazábal, pan de cristal, EVOO

GRILLED FLATBREAD

Mozzarella, poached egg, caramelized onions, oyster mushrooms, bacon*

CROQUETAS DE JAMÓN

Serrano ham croquettes, fig jelly

MELÓN CON JAMÓN

Watermelon, roma tomatoes, crispy serrano, truffle honey, goat cheese

SOPA DE GARBANZO FRITO

Chickpea stew, chorizo, poached egg*

MONTADITOS DE SALMÓN AHUMADO

Cream cheese, truffle honey*

Entrees

‘BULLA’ BURGER

Piquillo peppers, caramelized onions, tetilla, smoked paprika fries*

COCHINILLO HASH

Braised shredded pork, poached egg, breakfast potatoes

HUEVOS BRAVOS

Two fried eggs, shoestring potatoes, sautéed onions and peppers, brava sauce*

HUEVOS ‘BULLA’

Eggs, homemade potato chips, Serrano, potato foam, truffle oil*

HUEVOS BENEDICTINOS

Poached eggs, hollandaise, crispy chorizo, asparagus*

STEAK & EGGS +8 (Additional)

Fried eggs, shoestring potatoes, mojo verde, Sriracha aioli*

CHICKEN & WAFFLES

Rosemary maple syrup, buttermilk waffles

Desserts

TORRIJA

Brioche, mascarpone ice cream, honey

BLUEBERRY & RICOTTA PANCAKES

Blueberry compote, lemon gel

EMPANADAS

Quince, cream cheese, truffle honey

CHURROS CON CHOCOLATE

Chocolate sauce, dulce de leche

FLAN DE COCO

Coconut flan, passion fruit sorbet

HAZELNUT WAFFLES

Nutella, chocolate shavings, white chocolate Chantilly, toasted almonds

Appetizers

Beverages: Lemonade, Iced Tea, or Soft Drinks Sangría Roja +4 (Additional) Red wine, brandy, triple sec, Starry, chopped orange Lavender Margarita +5 (Additional) Tequila, lime juice, triple sec, lavender syrup

CROQUETAS DE JAMÓN

Serrano ham croquettes, fig jelly

CARPACCIO DE SALMÓN

Crispy capers, cornichons, arugula, mini croutons, dill vinaigrette

MARGHERITA FLATBREAD

Spanish tomato sauce, roma tomatoes, mozzarella cheese, oregano

CEVICHE DE JALAPEÑO +$4

Shrimp, fish, roasted jalapeño, fresh lime & orange, plantain chips*

ENSALADA MEDITERRÁNEA

Tomatoes, cucumber, chickpeas, olives, croutons, lemon, EVOO

SOPA DE LENTEJAS

Traditional Spanish lentil soup with chorizo

MONTADITO DE CHISTORRA +$2

Ground Spanish-style sausage, piquillo confit, shredded manchego, pan de cristal

Entrees

POLLO AL CHILINDRÓN

Pan seared chicken, Serrano ham, red pepper stew, steamed rice

SOLOMILLO CON QUESO AZUL

Pork tenderloin, shishito peppers, piquillo confit, french fries*

PINTXO HUMMUS BOWL

Grilled chicken skewers, tomatillo salsa, crispy chickpeas, flatbread slices

ARROZ CALDOSO +$5

Valencia style rice, shrimp, chicken, calamari, red sofrito, saffron

HUEVOS ‘BULLA’

Eggs, homemade potato chips, Serrano ham, potato foam, truffle oil*

TRUFFLE CARBONARA

Linguini, wild mushrooms, bacon, garlic cream, green peas, poached egg*

SALMÓN

Baby spinach, chickpeas, lemon cream*

‘BULLA’ BURGER +$3

Piquillo peppers, caramelized onions, tetilla cheese, brioche bun, honey thyme glaze*

Desserts

CHURROS CON CHOCOLATE

Traditional fried dough, chocolate sauce, dulce de leche

BAILEYS TIRAMISU

Coffee-dipped ladyfingers, mascarpone cheese, cocoa powder

FLAN DE COCO

Coconut flan, passion fruit sorbet

Appetizers

Mango Mule (Non-alcoholic) - Mango Purée, Lime Juice, Simple Syrup, Fever-tree Ginger Beer Lavender Margarita - Tequila, Lime Juice, Triple Sec, Lavender Syrup Sangría De Cerveza - Mahou, Elderflower, Lemon Juice, Pear Purée Sangría Roja - Red Wine, Brandy, Triple Sec, Starry, Chopped Orange Sangría Blanca - Sparkling Wine, Peach Schnapps, Triple Sec, Strawberries, Blueberries

MONTADITOS

Brisket, tomato marmalade, guindilla, tetilla cheese

CROQUETAS DE JAMÓN

Serrano ham croquettes, fig jelly

CEVICHE DE JALAPEÑO +$4

Shrimp, fish, roasted jalapeño, fresh lime & orange, plantain chips*

MANCHEGO & SERRANO TABLA

Sheep’s milk, nutty, sweet, tangy flavor & ‘Fermín’ Serrano ham aged 15 months, caramelized walnuts, crostini

MONTADITO DE CHISTORRA +$2

Ground Spanish-style sausage, piquillo confit, shredded manchego, pan de cristal

HUEVOS ‘BULLA’

Eggs, homemade potato chips, Serrano ham, potato foam, truffle oil*

Entrees

ARROZ CALDOSO +$3

Valencia style rice, shrimp, chicken, calamari, red sofrito, saffron

BISTEC A LA PARRILLA +$8

C.A.B. sirloin, corn purée, shishito peppers, salsa criolla, piquillo confit

POLLO A LA CERVEZA

Chicken leg confit, Castelvetrano olives, beer-cooked beans, golden raisins, EVOO

TRUFFLE CARBONARA

Linguini, wild mushrooms, bacon, garlic cream, green peas, poached egg*

SALMÓN

Baby spinach, chickpeas, lemon cream*

SOLOMILLO CON QUESO AZUL

Pork tenderloin, shishito peppers, piquillo confit, french fries*

Desserts

BROWNIE & PASSION FRUIT SORBET +$3

Gluten-free almond brownie, coconut foam, passion fruit sorbet, toasted coconut flakes

FLAN DE COCO

Coconut flan, passion fruit sorbet

CHURROS CON CHOCOLATE

Traditional fried dough, chocolate sauce, dulce de leche

DISCLAIMER: 3-course meal includes appetizer, entrée and dessert. Beverage, tax and gratuity are not included. Restaurant participation, days offered and menus vary and are subject to change.

Sustainability

Partner has self-reported the following sustainability efforts. Please contact them directly for details.

Eat & Drink Sustainability Practices:

None

Accessibility

Partner has self-reported the following accessibility efforts. Please contact them directly for details.

Accessible parking

Accessible Restrooms

Service Animals Allowed

Wheelchair-Friendly Inside Walkways

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