Ghee Indian Kitchen - Dadeland
Eat & Drink
Indian
August - September | Enjoy specially-priced three-course meals at top eateries for lunch/brunch and dinner.
Learn more about this program.
Ghee Indian Kitchen redefined Indian dining in South Florida when it opened in Miami’s Dadeland neighborhood and went on to earn MICHELIN Bib Gourmand Awards in 2022, 2023, 2024, and 2025. The restaurant strives to incorporate fresh produce from Chef Niven’s Rancho Patel and has become renowned for its welcoming hospitality and high-energy dining.
It enchants both South Asian guests, who seek the authentic flavors of home, as well as locals and visitors seeking a bit of a culinary adventure. Ghee Indian Kitchen puts seasonal and contemporary spins on traditional fare. Ghee means “pure” and has a symbolic meaning both spiritually and in the kitchen of an Indian home. Ingredient driven using local artisan purveyors, the restaurant encompasses traditional Indian home cooking.
Michelin Guide's Point of View
MICHELIN Bib Gourmand: Good quality, good value cooking.
Niven Patel’s smash-hit restaurant is bound to put diners in the mood for the team's smartly spiced food with warehouse floors, mango wood tables and a wall lined with rows upon rows of spice jars. The kitchen takes no cues from its suburban locale; in fact, it features a tight menu of flavor-packed dishes made with ingredients sourced from Chef Patel’s own farm. Ghost pepper-cheddar seed naan is a fiery, puff-pastry-like riff, while yellowfin tuna bhel with avocado makes for a zesty first course. Kerala lamb with tomato and coconut is a richly satisfying effort with layered notes, soft basmati rice and meltingly tender meat.
Restaurant Amenities
Outdoor Seating
Reception Capacity: 120
Total Restaurant Buyout Available
Total Seating Capacity: 120
Meals Served
Dinner
Happy Hour
Lunch
Ghee Indian Kitchen offers a warm, high-energy space perfect for business dinners, corporate events, and private group dining. The restaurant accommodates up to 120 guests for seated or reception-style events and is available for full buyouts. The layout allows for private group experiences and events. Ghee provides curated group menus highlighting seasonal Indian cuisine made with fresh ingredients from Chef Niven Patel’s Rancho Patel.
PARTICIPATING DAYS
| MON | TUE | WED | THU | FRI | SAT | SUN | |
|---|---|---|---|---|---|---|---|
| Lunch $40 | √ | √ | √ | √ | √ | √ | √ |
| Dinner $50 | √ | √ | √ | √ | √ | √ | √ |
DISCLAIMER: 3-course meal includes appetizer, entrée and dessert. Beverage, tax and gratuity are not included. Restaurant participation, days offered and menus vary and are subject to change.
Sustainability
Partner has self-reported the following sustainability efforts. Please contact them directly for details.
Eat & Drink Sustainability Practices:
- Most Ingredients Locally Sourced
- None
Accessibility
Partner has self-reported the following accessibility efforts. Please contact them directly for details.
Large Print Menus
Sensory-friendly dining area
Accessible parking
Accessible Restrooms
Wheelchair-Friendly Inside Walkways
