Nobu Miami

Set within the iconic Eden Roc and home to the top ranked Nobu Hotel Miami Beach, Nobu Miami anchors every visit with Chef Nobu Matsuhisa’s celebrated new style Japanese cuisine infused with South American flavors. The menu showcases timeless signatures—Black Cod Miso, Rock Shrimp Tempura, Yellowtail Jalapeño —alongside Miami exclusives such as Tai Butter Lettuce and Tenderloin Yuzu Truffle. For a unique multi-course experience, the Omakase menu reveals the kitchen’s most inventive seasonal offerings.

Guests are welcomed into a sumptuous yet contemporary setting that flows from a chic lounge to an oceanfront patio and an airy dining room. Gold cherry blossom motifs, softly glowing lanterns, and an ethereal washi paper installation floating above teak tables create an atmosphere that is at once sophisticated and serene—perfectly framing the vibrant flavors that arrive at the table.